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Information Journal Paper

Title

A STUDY OF HOUSEHOLDS" BEHAVIOUR IN URBAN IRAN: WITH EMPHASIS ON CONSUMPTION PATTERN

Pages

  39-50

Abstract

 This study tries to investigate IRANian URBAN CONSUMERS behavior in addition to determine the role of HABIT EFFECT in forming the consumption pattern over the period of 1980-2000.Studying consumers" behavior and allocation analysis of the limited budget among unlimited needs has been an important issue in microeconomics theory. Under utility theory, consumers tend to allocate their budget between goods and services optimally, obtaining the highest utility. In dynamic microeconomic analysis, it is believed that consumer behavior is affected by not only substitution and income effects caused by price changes as is emphasized in static analysis, but also by HABIT EFFECT. The survey items included households consumption quantity and total expenditure data on foods including bread, flour and its products, dairy products and eggs, fats, fruits and vegetables, groceries, sugar and tea, etc. The results obtained from decomposing the total effect of price changes indicated that HABIT EFFECT has a significant role in FOOD CONSUMPTION changes. That is, despite of prices increases of most food items, consumers tend to keep their consumption pattern almost unchanged. The importance of component of total effect, revealed that income and substitution effects are weaker than the HABIT EFFECT.

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    APA: Copy

    BAKHSHOUDEH, MOHAMMAD, & FARAJZADEH, Z.. (2004). A STUDY OF HOUSEHOLDS" BEHAVIOUR IN URBAN IRAN: WITH EMPHASIS ON CONSUMPTION PATTERN. AGRICULTURAL SCIENCES AND TECHNOLOGY, 18(2), 39-50. SID. https://sid.ir/paper/22401/en

    Vancouver: Copy

    BAKHSHOUDEH MOHAMMAD, FARAJZADEH Z.. A STUDY OF HOUSEHOLDS" BEHAVIOUR IN URBAN IRAN: WITH EMPHASIS ON CONSUMPTION PATTERN. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2004;18(2):39-50. Available from: https://sid.ir/paper/22401/en

    IEEE: Copy

    MOHAMMAD BAKHSHOUDEH, and Z. FARAJZADEH, “A STUDY OF HOUSEHOLDS" BEHAVIOUR IN URBAN IRAN: WITH EMPHASIS ON CONSUMPTION PATTERN,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 18, no. 2, pp. 39–50, 2004, [Online]. Available: https://sid.ir/paper/22401/en

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    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
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