ISOLATION OF LACTOBACILLUS ACIDOPHILUS FROM SHARBABK CITY YOGHURT AND ITS MOLECULAR CHARACTERIZATION

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IZADI M.; FOOLADI M.H.; SHARIFI SIRCHI G.R.; AMINI J.

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Journal: JOURNAL OF AGRICULTURAL BIOTECHNOLOGY Year:2010 | Volume:2 | Issue:2 Page(s): 1-12

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Title

ISOLATION OF LACTOBACILLUS ACIDOPHILUS FROM SHARBABK CITY YOGHURT AND ITS MOLECULAR CHARACTERIZATION

Author(s)

IZADI M. | FOOLADI M.H. | SHARIFI SIRCHI G.R. | AMINI J. | Issue Writer Certificate

Keywords

LACTOBACILLUS ACIDOPHILUSQ3

GRAM POSITIVEQ3

HOMOFERMENTATIVEQ3

16S RRNA GENEQ3

Abstract

LACTOBACILLUS ACIDOPHILUSbacterium is one of the most useful specieses of lactobacillusgenus, which can be seen as a probiotic microorganism in dairy products like yoghourt, milk and some portions of mammal digestive systems like human intestine. The bacterium is positive gram and negative catalaze, and has the best growth in 37oC during 72 hours in microaerophil condition. In this research, local strains of LACTOBACILLUS ACIDOPHILUS are dissected from 20 yoghourt samples of Shahr babak city of kerman. In order to identify this bacterium from non-molecular methods including growth study in different degrees, studying of sensitivity or resistance to antibiotic disks and surveying growth behavior regarding to carbohydrate fermentation, As well as molecular methods partial 16S RRNA GENE sequencing were used. Using these examinations, 12 isolates of LACTOBACILLUS ACIDOPHILUS were extracted, where coincidanced with the positive samples noted in the bergey’s manual of systematic bacteriology. This is the first state report for isolation of LACTOBACILLUS ACIDOPHILUS isolates for local yoghourt of Shahr babak city of kerman.

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APA: Copy

IZADI, M., FOOLADI, M.H., SHARIFI SIRCHI, G.R., & AMINI, J.. (2010). ISOLATION OF LACTOBACILLUS ACIDOPHILUS FROM SHARBABK CITY YOGHURT AND ITS MOLECULAR CHARACTERIZATION. JOURNAL OF AGRICULTURAL BIOTECHNOLOGY, 2(2), 1-12. SID. https://sid.ir/paper/224361/en

Vancouver: Copy

IZADI M., FOOLADI M.H., SHARIFI SIRCHI G.R., AMINI J.. ISOLATION OF LACTOBACILLUS ACIDOPHILUS FROM SHARBABK CITY YOGHURT AND ITS MOLECULAR CHARACTERIZATION. JOURNAL OF AGRICULTURAL BIOTECHNOLOGY[Internet]. 2010;2(2):1-12. Available from: https://sid.ir/paper/224361/en

IEEE: Copy

M. IZADI, M.H. FOOLADI, G.R. SHARIFI SIRCHI, and J. AMINI, “ISOLATION OF LACTOBACILLUS ACIDOPHILUS FROM SHARBABK CITY YOGHURT AND ITS MOLECULAR CHARACTERIZATION,” JOURNAL OF AGRICULTURAL BIOTECHNOLOGY, vol. 2, no. 2, pp. 1–12, 2010, [Online]. Available: https://sid.ir/paper/224361/en

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