Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Zarei Motahareh; Rajabnia Mehdi; MOGHADAMNIA ALI AKBAR; KHAFRI SORAYA; KHODADADI EFFAT

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Caspian Journal of Dental Research Year:2021 | Volume:10 | Issue:1 Page(s): 42-47

Download Full-Text

Persian Verion

View:

479

Download:

170

Cites:

Information Journal Paper

Title

Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria

Author(s)

Keywords

VitisQ1

Lactobacillus acidophilusQ1

Lactobacillus caseiQ1

Anti-bacterial agentsQ1

Abstract

Introduction: Due to the limitations of chemical antimicrobial methods in the treatment of dental caries, the recent studies have focused on the use of plant-derived antibacterial agents to inhibit tooth decay bacteria. Therefore, the aim of this study was to investigate the effect of Vitis vinifera seed extract (VVSE) on Lactobacillus acidophilus and casei bacteria. Material & Methods: In this cross-sectional study, the VVSs were dried, the obtained powder was poured into separate containers to prepare aqueous, alcoholic and acetone extracts, and the desired solvents were added. After being placed in the shaker incubator and passing through the filter paper, the solvents were transferred to the plates. After cultivation of Lactobacillus acidophilus and casei bacteria in tubes containing Mueller Hinton Broth, the aqueous, alcoholic and acetone extracts were added to them. A tube with no extract was considered as control. The resulting samples were cultured on chocolate agar medium. The initial concentrations (2, 4 and 8 μ g/ml) were not able to inhibit bacterial growth; thus, the higher concentrations were assessed to determine minimum inhibitory concentration (MIC). The data were analyzed using SPSS-17 via Chi-square, Mann-Witney and Kruskal-Wallis. Moreover, α =0. 05 was considered significant. Results: The MIC of aqueous extract was 32 and 64 μ g/ml for Lactobacillus acidophilus and casei, respectively. The alcoholic extract stopped the growth of both bacteria at concentration of 128 μ g/ml. The MIC of acetone extract was 64 and 128 μ g/ml for Lactobacillus acidophilus and casei, respectively. So, aqueous extract was more effective than alcoholic one (p=0. 016). However, there was no significant difference between alcoholic and acetone (p=0. 1267) as well as aqueous and acetone (p=0. 061) extracts. Conclusion: Antibacterial activity of aqueous extract was more than that of alcoholic and acetone extracts. Alcoholic and acetone extracts had no significant difference in inhibition of bacterial growth. Therefore, it is possible to use aqueous extract of VVSs to control caries.

Cites

No record.

References

Cite

APA: Copy

Zarei, Motahareh, Rajabnia, Mehdi, MOGHADAMNIA, ALI AKBAR, KHAFRI, SORAYA, & KHODADADI, EFFAT. (2021). Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria. CASPIAN JOURNAL OF DENTAL RESEARCH, 10(1 ), 42-47. SID. https://sid.ir/paper/383764/en

Vancouver: Copy

Zarei Motahareh, Rajabnia Mehdi, MOGHADAMNIA ALI AKBAR, KHAFRI SORAYA, KHODADADI EFFAT. Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria. CASPIAN JOURNAL OF DENTAL RESEARCH[Internet]. 2021;10(1 ):42-47. Available from: https://sid.ir/paper/383764/en

IEEE: Copy

Motahareh Zarei, Mehdi Rajabnia, ALI AKBAR MOGHADAMNIA, SORAYA KHAFRI, and EFFAT KHODADADI, “Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria,” CASPIAN JOURNAL OF DENTAL RESEARCH, vol. 10, no. 1 , pp. 42–47, 2021, [Online]. Available: https://sid.ir/paper/383764/en

Related Journal Papers