Information Journal Paper
APA:
CopyHOSSEINI, Y., & BAHADORI, M.. (2017). EFFECT OF SOURCE, AMOUNT AND METHOD OF IRON APPLICATION ON QUANTITY, QUALITY AND PROFITABILITY RATE OF STRAWBERRY (FRAGARIA × ANANASSA DUCH, CV. SELVA). SOIL AND PLANT INTERACTIONS (JOURNAL OF SCIENCE AND TECHNOLOGY OF GREENHOUSE CULTURE), 7(28), 149-160. SID. https://sid.ir/paper/226290/en
Vancouver:
CopyHOSSEINI Y., BAHADORI M.. EFFECT OF SOURCE, AMOUNT AND METHOD OF IRON APPLICATION ON QUANTITY, QUALITY AND PROFITABILITY RATE OF STRAWBERRY (FRAGARIA × ANANASSA DUCH, CV. SELVA). SOIL AND PLANT INTERACTIONS (JOURNAL OF SCIENCE AND TECHNOLOGY OF GREENHOUSE CULTURE)[Internet]. 2017;7(28):149-160. Available from: https://sid.ir/paper/226290/en
IEEE:
CopyY. HOSSEINI, and M. BAHADORI, “EFFECT OF SOURCE, AMOUNT AND METHOD OF IRON APPLICATION ON QUANTITY, QUALITY AND PROFITABILITY RATE OF STRAWBERRY (FRAGARIA × ANANASSA DUCH, CV. SELVA),” SOIL AND PLANT INTERACTIONS (JOURNAL OF SCIENCE AND TECHNOLOGY OF GREENHOUSE CULTURE), vol. 7, no. 28, pp. 149–160, 2017, [Online]. Available: https://sid.ir/paper/226290/en