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Information Journal Paper

Title

THE STUDY OF OSMOPRIMING ON GERMINATION OF RICE (ORYZA SATIVA L.) CULTIVARS FAJR

Pages

  22-28

Abstract

 In order to the effect the effects of OSMOPRIMING on seed germination of RICE cultivars Fajr View Post factorial experiment in randomized design with three replicates in the laboratory of Agriculture and Natural Resources Research Center of Mazandaran province in 2010 was conducted. Treatments include polyethylene glycol (PEG) with various concentrations of 5 and 10 %, potassium nitrate (KNO3) with concentrations of 1 and 2 %, pure water and control the priming period of 5, 10 and 15 hours. Results showed that maximum shoot length of treated and PEG priming and KNO3 concentrations of 5 and 2% respectively and 10 and 15 hours respectively, at least during the seedling with the Prime was observed by witnesses. More than root and shoot length (R/S) at the time was 5 hours. Maximum and minimum germination rate of 5% concentration of PEG in the Prime Time 10 and 15 hours. The lowest and highest index VIGOR1 for control of the Prime Vigor2 with PEG and KNO3 concentrations of 5 and 2% were obtained. The best solution for priming and PEG 5% concentration and duration of 15 hours is recommended.

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    APA: Copy

    RAMEZANI, M., & REZAEI SOKHT ABANDANI, R.. (2012). THE STUDY OF OSMOPRIMING ON GERMINATION OF RICE (ORYZA SATIVA L.) CULTIVARS FAJR. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), 1(1 (1)), 22-28. SID. https://sid.ir/paper/226600/en

    Vancouver: Copy

    RAMEZANI M., REZAEI SOKHT ABANDANI R.. THE STUDY OF OSMOPRIMING ON GERMINATION OF RICE (ORYZA SATIVA L.) CULTIVARS FAJR. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY)[Internet]. 2012;1(1 (1)):22-28. Available from: https://sid.ir/paper/226600/en

    IEEE: Copy

    M. RAMEZANI, and R. REZAEI SOKHT ABANDANI, “THE STUDY OF OSMOPRIMING ON GERMINATION OF RICE (ORYZA SATIVA L.) CULTIVARS FAJR,” SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), vol. 1, no. 1 (1), pp. 22–28, 2012, [Online]. Available: https://sid.ir/paper/226600/en

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