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Information Journal Paper

Title

THE EFFECT OSMOPRIMING ON THE GERMINATION AND SEEDLING GROWTH OF CHICKPEA CULTIVARS

Pages

  64-71

Abstract

 In order to evaluate the effect of salt PRIMING on CHICKPEA GERMINATION, a factorial experiment based on completely randomized design was performed under greenhouse condition, with three replications. Factors were three CHICKPEA cultivars (Hashem, Azad and ICL480), three seed pretreatment levels (0, 4 and 8 dS/m NaCl solution) and two different medium solutions (distilled water and 6 dS/m NaCl; induced after PRIMING). Results indicated that SALINITY decreased root length and vigor index of CHICKPEA. Cultivar and SALINITY interaction significantly affected GERMINATION rate and GERMINATION percentage. Seed pretreatment with 8 dS/m SALINITY improved the GERMINATION percentage in ICL480 cultivar. It is also resulted that all examined cultivars had significant difference in root and shoot length, shoot dry weight, GERMINATION percentage, and GERMINATION percentage and vigor index. Among the cultivars, Hashem was the most tolerable one as ICL480 was the most susceptible cultivar to SALINITY.

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    APA: Copy

    ATTARZADEH, M., RAHIMI, A., & TORABI, B.. (2013). THE EFFECT OSMOPRIMING ON THE GERMINATION AND SEEDLING GROWTH OF CHICKPEA CULTIVARS. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), 2(4), 64-71. SID. https://sid.ir/paper/226635/en

    Vancouver: Copy

    ATTARZADEH M., RAHIMI A., TORABI B.. THE EFFECT OSMOPRIMING ON THE GERMINATION AND SEEDLING GROWTH OF CHICKPEA CULTIVARS. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY)[Internet]. 2013;2(4):64-71. Available from: https://sid.ir/paper/226635/en

    IEEE: Copy

    M. ATTARZADEH, A. RAHIMI, and B. TORABI, “THE EFFECT OSMOPRIMING ON THE GERMINATION AND SEEDLING GROWTH OF CHICKPEA CULTIVARS,” SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), vol. 2, no. 4, pp. 64–71, 2013, [Online]. Available: https://sid.ir/paper/226635/en

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