Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L. ) during refrigerated storage

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TOORYAN FAHIMEH; Amiri Mohamad Reza

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research and Innovation in Food Science and Technology Year:2020 | Volume:8 | Issue:4 Page(s): 391-404

Download Full-Text

Persian Verion

View:

566

Download:

217

Cites:

Information Journal Paper

Title

Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L. ) during refrigerated storage

Author(s)

TOORYAN FAHIMEH | Amiri Mohamad Reza | Issue Writer Certificate

Keywords

Chicken filletQ1

Chitosan coatingQ1

Ginger essential oilsQ2

Medlar concentrateQ1

SpoilageQ1

Abstract

Lipid oxidation and microbial growth are the most important factors affecting the quality and corrosivity of the meat in refrigerated storage conditions. In this study, the effect of using chitosan, Medlar concentrate, ginger essential oil alone and in combination with each other on improving the quality and shelf life of chicken meat kept in the refrigerator was investigated. 8 groups in this study during 12 days were stored at refrigerator and Microbial (aerobic mesophilic & Psychotrophic Plate count) and chemical (PV, TBA, TVB-N) and. sensory parameters were measured at days 0, 4, 8 and 12. Total phenol and reducing power tests were also performed to evaluate the antioxidant properties. Based on the results of GC/MS, the major compounds of ginger essential oil were α-Zingiberene (36. 54%), -Sesquiphellandrene (16. 45%) and trans-γ-Cadinene (10. 27%) were formed. The results of this study showed that the chitosan-coated treatment containing 2% ginger essential oil and Medlar concentrate, decreased the microbial parameters significantly (P<0. 05) as compared to control group during the storage period (P<0. 05). the oxidation indices of chicken meat samples had significantly fewer changes (P<0. 05), had the strongest antioxidant and sensory effect on other groups during storage. The results of microbiological, chemical and sensory analysis of this study showed that the effect of Chitosan coating containing 2%ginger essential oil and Medlar concentrate was effective in increasing the shelf life and quality of chicken meat for 12 days during storage in the refrigerated condition.

Cites

No record.

References

No record.

Cite

APA: Copy

TOORYAN, FAHIMEH, & Amiri, Mohamad Reza. (2020). Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L. ) during refrigerated storage. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 8(4 ), 391-404. SID. https://sid.ir/paper/233979/en

Vancouver: Copy

TOORYAN FAHIMEH, Amiri Mohamad Reza. Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L. ) during refrigerated storage. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2020;8(4 ):391-404. Available from: https://sid.ir/paper/233979/en

IEEE: Copy

FAHIMEH TOORYAN, and Mohamad Reza Amiri, “Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L. ) during refrigerated storage,” JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, vol. 8, no. 4 , pp. 391–404, 2020, [Online]. Available: https://sid.ir/paper/233979/en

Related Journal Papers