COMPARE THE RESULTS OF THE THREE METHODS, OPTICAL SPECTROSCOPY, VOLTAMMETRY AND TITRATION IN THE MEASUREMENT OF VITAMIN C IN FRUIT SAMPLES DISTRIBUTED IN QOM MARKET

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

YEGANEH FAAL ALI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research and Innovation in Food Science and Technology Year:2015 | Volume:4 | Issue:4 Page(s): 355-364

Download Full-Text

Persian Verion

View:

1,382

Download:

Cites:

Information Journal Paper

Title

COMPARE THE RESULTS OF THE THREE METHODS, OPTICAL SPECTROSCOPY, VOLTAMMETRY AND TITRATION IN THE MEASUREMENT OF VITAMIN C IN FRUIT SAMPLES DISTRIBUTED IN QOM MARKET

Author(s)

YEGANEH FAAL ALI | Issue Writer Certificate

Keywords

FRUITQ2

SPECTROPHOTOMETRYQ1

VITAMIN CQ1

VOLTAMETRICQ2

Abstract

Numerous Analytical methods applied to determine VITAMIN C or ascorbic acid (AA), an important antioxidant, in foods and FRUITs of various matrixes have been reported in scientific books and papers. This study is based on an analysis of the I-E charts of ascorbic acid oxidation in samples of FRUITs in the city of Qom. The Peak height of the first wave of ascorbic acid oxidation is used to measure AA. Also, having used standard titration and optical spectroscopy, the amount of ascorbic acid was determined. To ensure optimal conditions and factors, the measurement was performed on 17 types of FRUITs. The results obtained by three methods: optical spectroscopy, voltammetry and titration for measuring the ascorbic acid of 17 types of FRUIT were compared. Statistical analysis of the results variance for all the three methods was done. The results showed that the accuracy of the methods increase from titration, voltammetry to optical spectroscopy. The amount of ascorbic acid in FRUITs is different. The results of all three methods were comparable with previous reports and were satisfactory. The results, in addition to being considered a field study, can be used to select the appropriate nutritional model and analytical methods for food quality control laboratories.

Cites

No record.

References

No record.

Cite

APA: Copy

YEGANEH FAAL, ALI. (2015). COMPARE THE RESULTS OF THE THREE METHODS, OPTICAL SPECTROSCOPY, VOLTAMMETRY AND TITRATION IN THE MEASUREMENT OF VITAMIN C IN FRUIT SAMPLES DISTRIBUTED IN QOM MARKET. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 4(4), 355-364. SID. https://sid.ir/paper/234014/en

Vancouver: Copy

YEGANEH FAAL ALI. COMPARE THE RESULTS OF THE THREE METHODS, OPTICAL SPECTROSCOPY, VOLTAMMETRY AND TITRATION IN THE MEASUREMENT OF VITAMIN C IN FRUIT SAMPLES DISTRIBUTED IN QOM MARKET. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;4(4):355-364. Available from: https://sid.ir/paper/234014/en

IEEE: Copy

ALI YEGANEH FAAL, “COMPARE THE RESULTS OF THE THREE METHODS, OPTICAL SPECTROSCOPY, VOLTAMMETRY AND TITRATION IN THE MEASUREMENT OF VITAMIN C IN FRUIT SAMPLES DISTRIBUTED IN QOM MARKET,” JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, vol. 4, no. 4, pp. 355–364, 2015, [Online]. Available: https://sid.ir/paper/234014/en

Related Journal Papers