Information Journal Paper
APA:
CopyRAFIEI NAZARI, R., KAKOEI, H., & ARABAMERI, M.. (2017). PREDICTION AND ASSURANCE OF VIRGIN OLIVE OIL QUALITY BY USING THE ADAPTIVE NEURO FUZZY INFERENCE SYSTEM (ANFIS). ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, 8(2 ), 25-42. SID. https://sid.ir/paper/240159/en
Vancouver:
CopyRAFIEI NAZARI R., KAKOEI H., ARABAMERI M.. PREDICTION AND ASSURANCE OF VIRGIN OLIVE OIL QUALITY BY USING THE ADAPTIVE NEURO FUZZY INFERENCE SYSTEM (ANFIS). ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION[Internet]. 2017;8(2 ):25-42. Available from: https://sid.ir/paper/240159/en
IEEE:
CopyR. RAFIEI NAZARI, H. KAKOEI, and M. ARABAMERI, “PREDICTION AND ASSURANCE OF VIRGIN OLIVE OIL QUALITY BY USING THE ADAPTIVE NEURO FUZZY INFERENCE SYSTEM (ANFIS),” ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 8, no. 2 , pp. 25–42, 2017, [Online]. Available: https://sid.ir/paper/240159/en