EFFECTS OF ADDING POLY-ETHYLENE-GLYCOL ON METHANE PRODUCTION IN RUMEN, DIGESTION AND METABOLIC ENERGY OF GRAPE AND LIME POMACES

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SAFAEI AMIR REZA; TORBATINEJAD NOR MOHAMMAD; MANSOURI HORMOZ; ZEREHDARAN SAEED

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Journal: Research On Animal Production Year:2014 | Volume:5 | Issue:9 Page(s): 83-95

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Title

EFFECTS OF ADDING POLY-ETHYLENE-GLYCOL ON METHANE PRODUCTION IN RUMEN, DIGESTION AND METABOLIC ENERGY OF GRAPE AND LIME POMACES

Author(s)

SAFAEI AMIR REZA | TORBATINEJAD NOR MOHAMMAD | MANSOURI HORMOZ | ZEREHDARAN SAEED | Issue Writer Certificate

Keywords

POLY-ETHYLENE-GLYCOLQ2

METHANE PRODUCTIONQ2

GRAPEQ2

LIMEQ2

POMACEQ2

Abstract

This experiment was carried out to investigate the effects of adding POLY-ETHYLENE-GLYCOL (PEG) on GRAPE and LIME POMACEs on METHANE PRODUCTION by ruminal fermentation, digestion and metabolism energy. GRAPE and LIME POMACEs remained from in fruit juices were collected and were transferred to laboratory. The POMACEs were dried (by fit ventilation) and were milled (by sieve 1mm). Chemical compositions including CP, NDF, Ash, EE, GE, OM, NFC, TP and TT were measured. The gas production test for various ruminal fermentation periods and METHANE PRODUCTION were analysed using six treatments containing different amounts of GRAPE POMACE, LIME POMACE and control. Results were analyzed by R statistical software, using factorial design with three repetitions. Chemical composition of GRAPE and LIME POMACEs were significantly (P<0.05) different. METHANE PRODUCTION (in 24 hours for per 200 mg) of the GRAPE POMACE (with and without PEG) was 13.3 and 27.7 ml and for LIME POMACE (with and without PEG) was 73.8 and 67.3 ml respectively. In conclusion, a significant increase on digestion and metabolic energy was observed after adding PEG to GRAPE and LIME POMACEs. Adding PEG to GRAPE POMACE increased METHANE PRODUCTION while it decreased METHANE PRODUCTION in LIME POMACE.

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APA: Copy

SAFAEI, AMIR REZA, TORBATINEJAD, NOR MOHAMMAD, MANSOURI, HORMOZ, & ZEREHDARAN, SAEED. (2014). EFFECTS OF ADDING POLY-ETHYLENE-GLYCOL ON METHANE PRODUCTION IN RUMEN, DIGESTION AND METABOLIC ENERGY OF GRAPE AND LIME POMACES. RESEARCH ON ANIMAL PRODUCTION, 5(9), 83-95. SID. https://sid.ir/paper/241452/en

Vancouver: Copy

SAFAEI AMIR REZA, TORBATINEJAD NOR MOHAMMAD, MANSOURI HORMOZ, ZEREHDARAN SAEED. EFFECTS OF ADDING POLY-ETHYLENE-GLYCOL ON METHANE PRODUCTION IN RUMEN, DIGESTION AND METABOLIC ENERGY OF GRAPE AND LIME POMACES. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2014;5(9):83-95. Available from: https://sid.ir/paper/241452/en

IEEE: Copy

AMIR REZA SAFAEI, NOR MOHAMMAD TORBATINEJAD, HORMOZ MANSOURI, and SAEED ZEREHDARAN, “EFFECTS OF ADDING POLY-ETHYLENE-GLYCOL ON METHANE PRODUCTION IN RUMEN, DIGESTION AND METABOLIC ENERGY OF GRAPE AND LIME POMACES,” RESEARCH ON ANIMAL PRODUCTION, vol. 5, no. 9, pp. 83–95, 2014, [Online]. Available: https://sid.ir/paper/241452/en

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