DETERMINATION OF NUTRIENT COMPOSITION, DEGRADATION (DM, OM AND CP) PARAMETERS AND METABOLIC PROTEIN OF GRAPE AND LIME POMACES BYIN SITU TECHNIQUE

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SAFAEI A.R.; TORBATINEJAD N.M.; MANSOURI H.; ZEREHDARAN S.

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Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2015 | Volume:25 | Issue:1 Page(s): 187-199

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Title

DETERMINATION OF NUTRIENT COMPOSITION, DEGRADATION (DM, OM AND CP) PARAMETERS AND METABOLIC PROTEIN OF GRAPE AND LIME POMACES BYIN SITU TECHNIQUE

Author(s)

SAFAEI A.R. | TORBATINEJAD N.M. | MANSOURI H. | ZEREHDARAN S. | Issue Writer Certificate

Keywords

NUTRIENT COMPOSITIONQ2

DEGRADABILITYQ2

MPQ2

GRAPE POMACEQ2

LIMEQ2

IN SITUQ1

Abstract

BACKGROUND: The field of research was animal feed production, especially in sheep feeding. OBJECTIVE: The aim of this study was determination of NUTRIENT COMPOSITION and DM, OM and CP degradation parameters of grape and LIME pomaces byin situ technique. METHODS: First, NUTRIENT COMPOSITION of pomaces and alfalfa (observer) including CP, PC, OM, NDF, Ash, TT and EE were determined by AOAC method. The DM, OM and CP DEGRADABILITY was obtained after (0, 4, 8, 16, 24, 48, 72 and 96 hour) by using 3 fistulatedTalesh male cows. This experiment was analyzed with completely randomized block design. RESULTS: The OM, NDF and lignin of GRAPE POMACE were 96.3, 57.6 and 34.4 % respectively and CP, Fat and NFC of LIME pomace were 9.2, 7.7 and 54.2 % respectively. The DM, OM and CP degradation (in 24 hour incubation) of the grape were 36.3, 39.6, 48.8 respectively and LIME pomaces were 80.5, 82.0, 89.5 respectively (%DM). Also, DUP and MP (on maintenance) for grape, LIME pomaces and alfalfa were 34.3, 3.0, 13.4 and 56.5, 47.7, 81.2 (g/Kg) respectively. CONCLUSION: Based on the NUTRIENT COMPOSITION, degradation DM, OM and CP parameters and MP of the experimental pomaces, they may be used as new sources of non-forages fiber and energy (in order of grape and LIME pomaces) in ruminants feeding.

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APA: Copy

SAFAEI, A.R., TORBATINEJAD, N.M., MANSOURI, H., & ZEREHDARAN, S.. (2015). DETERMINATION OF NUTRIENT COMPOSITION, DEGRADATION (DM, OM AND CP) PARAMETERS AND METABOLIC PROTEIN OF GRAPE AND LIME POMACES BYIN SITU TECHNIQUE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 25(1), 187-199. SID. https://sid.ir/paper/147503/en

Vancouver: Copy

SAFAEI A.R., TORBATINEJAD N.M., MANSOURI H., ZEREHDARAN S.. DETERMINATION OF NUTRIENT COMPOSITION, DEGRADATION (DM, OM AND CP) PARAMETERS AND METABOLIC PROTEIN OF GRAPE AND LIME POMACES BYIN SITU TECHNIQUE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2015;25(1):187-199. Available from: https://sid.ir/paper/147503/en

IEEE: Copy

A.R. SAFAEI, N.M. TORBATINEJAD, H. MANSOURI, and S. ZEREHDARAN, “DETERMINATION OF NUTRIENT COMPOSITION, DEGRADATION (DM, OM AND CP) PARAMETERS AND METABOLIC PROTEIN OF GRAPE AND LIME POMACES BYIN SITU TECHNIQUE,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 25, no. 1, pp. 187–199, 2015, [Online]. Available: https://sid.ir/paper/147503/en

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