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Information Journal Paper

Title

EFFECTS OF DIETARY PROTEIN DECREASES BY USING L-LYSINE AND METHIONIN AMINO ACIDS ON GROWTH PERFORMANCE, SURVIVE AND CARCASE COMPOSITION OF RAINBOW TROUT (ONCORHYUS MYKISS)

Pages

  67-76

Keywords

RAINBOW TROUT (ONCORHYNCHUS MYKISS)Q2

Abstract

 This study surveys on the effects of L-LYSINE and methionon amino acids on GROWTH performance, survival rate and BODY COMPOSITION of Rainbow trout (Oncorhynchus mykiss). Fish with initial average weight 105.23 ±6.33 g in 5 treatments fed with different levels of Lysine (1 and 3 %) and METHIONINe (1 and 2%) for 8 weeks. The results showed that the treatment which fed 2 % METHIONINe had the best GROWTH performance, the most amount of protein observed in the carcase of the fish which fed L-LYSINE and he most lipid content observed in treatment which fed 2 % METHIONIN too.

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    Cite

    APA: Copy

    NASSERI, AMIRHOSSEIN, SABZEH, MEYSAM, & AJAM HOSSEINI, ELHAM. (2014). EFFECTS OF DIETARY PROTEIN DECREASES BY USING L-LYSINE AND METHIONIN AMINO ACIDS ON GROWTH PERFORMANCE, SURVIVE AND CARCASE COMPOSITION OF RAINBOW TROUT (ONCORHYUS MYKISS). BREEDING AND AQUACULTURE SCIENCES QUARTERLY, 2(3), 67-76. SID. https://sid.ir/paper/241688/en

    Vancouver: Copy

    NASSERI AMIRHOSSEIN, SABZEH MEYSAM, AJAM HOSSEINI ELHAM. EFFECTS OF DIETARY PROTEIN DECREASES BY USING L-LYSINE AND METHIONIN AMINO ACIDS ON GROWTH PERFORMANCE, SURVIVE AND CARCASE COMPOSITION OF RAINBOW TROUT (ONCORHYUS MYKISS). BREEDING AND AQUACULTURE SCIENCES QUARTERLY[Internet]. 2014;2(3):67-76. Available from: https://sid.ir/paper/241688/en

    IEEE: Copy

    AMIRHOSSEIN NASSERI, MEYSAM SABZEH, and ELHAM AJAM HOSSEINI, “EFFECTS OF DIETARY PROTEIN DECREASES BY USING L-LYSINE AND METHIONIN AMINO ACIDS ON GROWTH PERFORMANCE, SURVIVE AND CARCASE COMPOSITION OF RAINBOW TROUT (ONCORHYUS MYKISS),” BREEDING AND AQUACULTURE SCIENCES QUARTERLY, vol. 2, no. 3, pp. 67–76, 2014, [Online]. Available: https://sid.ir/paper/241688/en

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