EFFECTS OF PROBIOTIC BACTOCELL ADDITIVES ON THE GROWTH INDICES AND BODY COMPOSITION OF JUVENILE COMMON CARP (CYPRINUS CARPIO)

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GHOBADI SH.; TAVAKOLI H.; MOJAZI AMIRI B.

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Journal: Journal of Aquaculture Development Year:2015 | Volume:8 | Issue:4 Page(s): 77-87

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Title

EFFECTS OF PROBIOTIC BACTOCELL ADDITIVES ON THE GROWTH INDICES AND BODY COMPOSITION OF JUVENILE COMMON CARP (CYPRINUS CARPIO)

Author(s)

GHOBADI SH. | TAVAKOLI H. | MOJAZI AMIRI B. | Issue Writer Certificate

Keywords

BACTOCELLQ2

PROBIOTICQ2

CYPRINUS CARPIOQ2

GROWTHQ2

BODY COMPOSITIONQ2

Abstract

Use of dietary supplement is a benefit way to improve the GROWTH and nutrition performance and survival rate in fish intensive culture. Different researches have been done on dietary PROBIOTICs as benefit and applied supplements in fish nutrition. This study, was conducted to evaluate the effects of dietary PROBIOTIC BACTOCELL (0.1, 0.2 nd 0.3 g/kg) on GROWTH performance of common carp (Cyprinus carpio) with initial mean weight 15.49±0.12g in 60 days. Common carp Juveniles (118 fish), were randomly distributed between 12 fiberglass tanks with 500 L capacity. Each thanks contained 15 fish and fed four times a day (7, 11, 15 and 19 hr) to satiation. Determination of weight and length were done every 14 days. During 60 days of experiment, the fish which fed PROBIOTIC showed significantly higher GROWTH performance in terms of weight gain (WG), specific GROWTH rate (SGR), protein efficiency ratio (PER), food conversion ratio (FCR) and survival rate (SR) in comparison with control (P<0.05). The best results in food efficiency and GROWTH performance with significant differences (P<0.05) were observed in the treatment which fed 0.2g/kg of PROBIOTIC BACTOCELL. Protein levels were higher in 0.2 g/kg PROBIOTIC treated fish but with no significant difference with other treatments (P> 0.05). Also lipid and ash content were higher in 0.2g/kg PROBIOTIC had significant differences with other treatments (P<0.05). The results of this study showed that supplement of 0.2g/kg of PROBIOTIC BACTOCELL has positive effect on GROWTH and proximate composition in juvenile carp.

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APA: Copy

GHOBADI, SH., TAVAKOLI, H., & MOJAZI AMIRI, B.. (2015). EFFECTS OF PROBIOTIC BACTOCELL ADDITIVES ON THE GROWTH INDICES AND BODY COMPOSITION OF JUVENILE COMMON CARP (CYPRINUS CARPIO). JOURNAL OF AQUACULTURE DEVELOPMENT, 8(4), 77-87. SID. https://sid.ir/paper/241959/en

Vancouver: Copy

GHOBADI SH., TAVAKOLI H., MOJAZI AMIRI B.. EFFECTS OF PROBIOTIC BACTOCELL ADDITIVES ON THE GROWTH INDICES AND BODY COMPOSITION OF JUVENILE COMMON CARP (CYPRINUS CARPIO). JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2015;8(4):77-87. Available from: https://sid.ir/paper/241959/en

IEEE: Copy

SH. GHOBADI, H. TAVAKOLI, and B. MOJAZI AMIRI, “EFFECTS OF PROBIOTIC BACTOCELL ADDITIVES ON THE GROWTH INDICES AND BODY COMPOSITION OF JUVENILE COMMON CARP (CYPRINUS CARPIO),” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 8, no. 4, pp. 77–87, 2015, [Online]. Available: https://sid.ir/paper/241959/en

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