ESTIMATION OF INCOME AND PRICE ELASTICITIES FOR EDIBLE AND NON-EDIBLE PRODUCTS BY THE USE OF AIDS

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MOJAVER HOSSEINI F.

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Journal: Journal of Agricultural Economics and Development Year:2007 | Volume:15 | Issue:57 (SPECIAL EDITION AGRICULTURAL MARKETS) Page(s): 199-224

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Information Journal Paper

Title

ESTIMATION OF INCOME AND PRICE ELASTICITIES FOR EDIBLE AND NON-EDIBLE PRODUCTS BY THE USE OF AIDS

Author(s)

MOJAVER HOSSEINI F. | Issue Writer Certificate

Keywords

AIDSQ3

PRICE ELASTICITYQ3

INCOME ELASTICITYQ2

DEMANDQ3

Abstract

In this paper cross and own PRICE ELASTICITY and INCOME ELASTICITY of 13 cost groups including 9 edible and 4 non-edible groups are estimated for three rural, urban and the whole societies by the use of AIDS. For this purpose the statistics of households' budget (rural and urban) for the years 1992- 1997 presented by Iranian Statistics Center are used. The findings show that income and PRICE ELASTICITY are (even in a global scale) high for cloths and low for health and treatment. Among the food items, diaries enjoy the most and cereals enjoy the least PRICE ELASTICITY when the INCOME ELASTICITY in meat and rice is the highest compared to other food items.

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APA: Copy

MOJAVER HOSSEINI, F.. (2007). ESTIMATION OF INCOME AND PRICE ELASTICITIES FOR EDIBLE AND NON-EDIBLE PRODUCTS BY THE USE OF AIDS. EQTESAD-E KESHAVARZI VA TOWSE'E, 15(57 (SPECIAL EDITION AGRICULTURAL MARKETS)), 199-224. SID. https://sid.ir/paper/24368/en

Vancouver: Copy

MOJAVER HOSSEINI F.. ESTIMATION OF INCOME AND PRICE ELASTICITIES FOR EDIBLE AND NON-EDIBLE PRODUCTS BY THE USE OF AIDS. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2007;15(57 (SPECIAL EDITION AGRICULTURAL MARKETS)):199-224. Available from: https://sid.ir/paper/24368/en

IEEE: Copy

F. MOJAVER HOSSEINI, “ESTIMATION OF INCOME AND PRICE ELASTICITIES FOR EDIBLE AND NON-EDIBLE PRODUCTS BY THE USE OF AIDS,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 15, no. 57 (SPECIAL EDITION AGRICULTURAL MARKETS), pp. 199–224, 2007, [Online]. Available: https://sid.ir/paper/24368/en

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