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Information Journal Paper

Title

THE COMPARISON OF DIGESTIBILITY OF STEAM TREATED SUGARCANE PITH BY RUMEN BACTERIA OR RUMEN MICROORGANISMS OF HOLSTEIN COW AND BUFFALO OF KHUZESTAN

Pages

  53-75

Abstract

 The aim of this study was to compare the digestibility of sugarcane pith treated with steam pressured by rumen microorganisms and rumen bacterial of Holstein cow and buffalo of Khuzestan under similar feeding conditions. Digestibility of dry matter (DM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of steam treated sugarcane pith was measured by total rumen microorganisms and rumen bacterial of cow and buffalo. TWO-STAGE DIGESTION method and GAS PRODUCTION TECHNIQUEs were used. In vitro digestibility of DM of steam treated sugarcane pith by total rumen microorganisms of buffalo (63.71%) were more than cow (60.04%), also DM and ADF digestibility by the rumen bacterial of buffalo (38.18 and 22.19%) was more than cow data significantly (34.74 and 13.72%) (P<0.05). However, about the NDF and ADF digestibility by total rumen microorganisms and NDF by the rumen bacterial, digestibility of rumen buffalo was more than cow numerically (P>0.05). Regardless of the type of microorganism, DM and ADF digestibility by rumen microorganisms of buffalo (50.94, 33.23%) was higher than cow (47.39, 28.35%) (P<0.05). Potential of gas production (B) of steam treated sugarcane pith by total rumen microorganisms and buffalo rumen bacterial (91.02, 61.25 ml) was more than cow (68.83, 24.27 ml) (P<0.05). But rate of gas production (C) of steam treated sugarcane pith by total rumen microorganisms and rumen bacterial of cow were significantly higher than buffalo (P<0.05). Partitioning Factor (PF), microbial biomass and microbial biomass efficiency of steam treated sugarcane pith for rumen bacterial and total rumen microorganisms of cow were significantly higher than buffalo (P<0.05). The total BACTERIA POPULATION of Khuzestan buffalo (1.9×105 cells/ml) was significantly more than Holstein cows (0.92×105 cells/ml) (P<0.05).

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    APA: Copy

    RAFIEI TAGHANAKI, M., CHAJI, M., MOHAMMADABADI, T., & SARI, M.. (2013). THE COMPARISON OF DIGESTIBILITY OF STEAM TREATED SUGARCANE PITH BY RUMEN BACTERIA OR RUMEN MICROORGANISMS OF HOLSTEIN COW AND BUFFALO OF KHUZESTAN. JOURNAL OF RUMINANT RESEARCH, 1(1), 53-75. SID. https://sid.ir/paper/243977/en

    Vancouver: Copy

    RAFIEI TAGHANAKI M., CHAJI M., MOHAMMADABADI T., SARI M.. THE COMPARISON OF DIGESTIBILITY OF STEAM TREATED SUGARCANE PITH BY RUMEN BACTERIA OR RUMEN MICROORGANISMS OF HOLSTEIN COW AND BUFFALO OF KHUZESTAN. JOURNAL OF RUMINANT RESEARCH[Internet]. 2013;1(1):53-75. Available from: https://sid.ir/paper/243977/en

    IEEE: Copy

    M. RAFIEI TAGHANAKI, M. CHAJI, T. MOHAMMADABADI, and M. SARI, “THE COMPARISON OF DIGESTIBILITY OF STEAM TREATED SUGARCANE PITH BY RUMEN BACTERIA OR RUMEN MICROORGANISMS OF HOLSTEIN COW AND BUFFALO OF KHUZESTAN,” JOURNAL OF RUMINANT RESEARCH, vol. 1, no. 1, pp. 53–75, 2013, [Online]. Available: https://sid.ir/paper/243977/en

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