Information Journal Paper
APA:
CopyRAFIEI TAGHANAKI, M., CHAJI, M., MOHAMMADABADI, T., & SARI, M.. (2013). THE COMPARISON OF DIGESTIBILITY OF STEAM TREATED SUGARCANE PITH BY RUMEN BACTERIA OR RUMEN MICROORGANISMS OF HOLSTEIN COW AND BUFFALO OF KHUZESTAN. JOURNAL OF RUMINANT RESEARCH, 1(1), 53-75. SID. https://sid.ir/paper/243977/en
Vancouver:
CopyRAFIEI TAGHANAKI M., CHAJI M., MOHAMMADABADI T., SARI M.. THE COMPARISON OF DIGESTIBILITY OF STEAM TREATED SUGARCANE PITH BY RUMEN BACTERIA OR RUMEN MICROORGANISMS OF HOLSTEIN COW AND BUFFALO OF KHUZESTAN. JOURNAL OF RUMINANT RESEARCH[Internet]. 2013;1(1):53-75. Available from: https://sid.ir/paper/243977/en
IEEE:
CopyM. RAFIEI TAGHANAKI, M. CHAJI, T. MOHAMMADABADI, and M. SARI, “THE COMPARISON OF DIGESTIBILITY OF STEAM TREATED SUGARCANE PITH BY RUMEN BACTERIA OR RUMEN MICROORGANISMS OF HOLSTEIN COW AND BUFFALO OF KHUZESTAN,” JOURNAL OF RUMINANT RESEARCH, vol. 1, no. 1, pp. 53–75, 2013, [Online]. Available: https://sid.ir/paper/243977/en