An Investigation on Influencing Factors of Bread and Flour Prices under the Assumption of Concerned Free Market Price Policy in Iran

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABOLHASSANI L.; SHAHNOUSHI N.; DOURANDISH A.; Taherpour H.; GHAFFARI A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Economics and Development Year:2020 | Volume:27 | Issue:108 Page(s): 1-19

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

865

Download:

Cites:

Information Journal Paper

Title

An Investigation on Influencing Factors of Bread and Flour Prices under the Assumption of Concerned Free Market Price Policy in Iran

Author(s)

Keywords

BreadQ1

PriceQ1

Flour Price Fuzzy AnalyticalQ1

Hierarchy Process (FAHP) Model AHP modelQ1

Abstract

Given the importance of pursuing a policy of free-market Prices in Bread and flour markets within Iran’ s subsidies reform, this study aimed at recognizing and prioritizing the most important factors affecting the Bread and flour Prices under such an assumed situation using AHP and FAHP methods and comparing the results. The required data were gathered in 2013 through questionnaires and interviews with seven experts who had been active in government offices as well as the Bread and flour producers. Unlike the FAHP results, the AHP results were proven to be valid. Furthermore, the AHP results indicated that the most important contributing factors of flour Prices would be domestic wheat Prices, international wheat Prices plus export volume, respectively; in addition, Bread Prices would be influenced firstly by flour Prices and then by wages and fuel costs, respectively. Therefore, since following the implementation of free-market Price policy in Bread and flour markets, the Bread Prices might be significantly influenced by the wheat Prices, it would be inevitable to build up a stable wheat market through a market regulation mechanism and to make a careful reconsideration of wheat guaranteed Prices in this respect.

Cites

No record.

References

No record.

Cite

APA: Copy

ABOLHASSANI, L., SHAHNOUSHI, N., DOURANDISH, A., Taherpour, H., & GHAFFARI, A.. (2020). An Investigation on Influencing Factors of Bread and Flour Prices under the Assumption of Concerned Free Market Price Policy in Iran. EQTESAD-E KESHAVARZI VA TOWSE'E, 27(108 ), 1-19. SID. https://sid.ir/paper/24603/en

Vancouver: Copy

ABOLHASSANI L., SHAHNOUSHI N., DOURANDISH A., Taherpour H., GHAFFARI A.. An Investigation on Influencing Factors of Bread and Flour Prices under the Assumption of Concerned Free Market Price Policy in Iran. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2020;27(108 ):1-19. Available from: https://sid.ir/paper/24603/en

IEEE: Copy

L. ABOLHASSANI, N. SHAHNOUSHI, A. DOURANDISH, H. Taherpour, and A. GHAFFARI, “An Investigation on Influencing Factors of Bread and Flour Prices under the Assumption of Concerned Free Market Price Policy in Iran,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 27, no. 108 , pp. 1–19, 2020, [Online]. Available: https://sid.ir/paper/24603/en

Related Journal Papers