PERFORMANCE OF BROILER CHICKEN IN RESPONSE TO DIETARY LYSINE LEVEL AND CHANGING TIME OF STARTER AND FINISHER DIETS

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RASHKI KOMAK M.; DASTAR B.; JAFARI AHANGARI Y.; HASANI SAEID; SHAMS SHARGH M.

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Journal: THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA) Year:2006 | Volume:29 | Issue:3 Page(s): 103-110

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Title

PERFORMANCE OF BROILER CHICKEN IN RESPONSE TO DIETARY LYSINE LEVEL AND CHANGING TIME OF STARTER AND FINISHER DIETS

Author(s)

Keywords

STARTER DIETQ4

FINISHER DIETQ3

AMINO ACIDQ2

CHICKENQ3

Abstract

This experiment was conducted to study the effect of changing time from starter to grower diet (14th & 21st day), grower to FINISHER DIET (35th day & non-finisher diet) and dietary lysine level (NRC, 1994 & 115% NRC, 1994) on broilers performance in a completely randomized design with a 23 factorial arrangement. Four replicates of 16 day old Ross of 308 male broilers were allotted to each of 8 experimental treatments. Broilers were raised on the litter floor and their performance, protein and energy efficiency ratio were tested during 1 to 42 days. Reducing the time of STARTER DIET from 21st to 14th day resulted in an increase in feed intake, feed conversion ratio and decrease energy efficiency ratio (P<0.05), but had no significant effect on other experimental parameters. Early feeding of FINISHER DIET from 35th day significantly reduced protein intake, energy intake and increased protein efficiency ratio (P<0.05) but did not have any significant effect on other characteristics. Increasing dietary lysine level resulted in an increase in body weight gain (P<0.05) and improved feed conversion ratio, protein efficiency ratio, and energy efficiency ratio (P=0.07).The results of this study suggest that feeding the STARTER DIET from 14th, FINISHER DIET from 35th day and increasing dietary lysine level to 115% NRC, 1994 recommendation, improve broiler performance and some benefits may be obtained.

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اثر میزان انرژی و زمان تعویض جیره های پیش دان به پس دان بر عملکرد تولیدی جوجه های گوشتی با وزن کمتر از دو کیلو گرم

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APA: Copy

RASHKI KOMAK, M., DASTAR, B. , JAFARI AHANGARI, Y., HASANI, SAEID, & SHAMS SHARGH, M.. (2006). PERFORMANCE OF BROILER CHICKEN IN RESPONSE TO DIETARY LYSINE LEVEL AND CHANGING TIME OF STARTER AND FINISHER DIETS. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), 29(3), 103-110. SID. https://sid.ir/paper/24704/en

Vancouver: Copy

RASHKI KOMAK M., DASTAR B. , JAFARI AHANGARI Y., HASANI SAEID, SHAMS SHARGH M.. PERFORMANCE OF BROILER CHICKEN IN RESPONSE TO DIETARY LYSINE LEVEL AND CHANGING TIME OF STARTER AND FINISHER DIETS. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA)[Internet]. 2006;29(3):103-110. Available from: https://sid.ir/paper/24704/en

IEEE: Copy

M. RASHKI KOMAK, B. DASTAR, Y. JAFARI AHANGARI, SAEID HASANI, and M. SHAMS SHARGH, “PERFORMANCE OF BROILER CHICKEN IN RESPONSE TO DIETARY LYSINE LEVEL AND CHANGING TIME OF STARTER AND FINISHER DIETS,” THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), vol. 29, no. 3, pp. 103–110, 2006, [Online]. Available: https://sid.ir/paper/24704/en

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