CARDIOVASCULAR EFFECTS OF SAFFRON AND ITS ACTIVE CONSTITUENTS: A REVIEW ARTICLE

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RAZAVI B.M.; IMENSHAHIDI M.; ABNOUS K.; HOSSEINZADEH H.

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Journal: Saffron Agronomy and Technology Year:2014 | Volume:1 | Issue:2 Page(s): 3-12

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Information Journal Paper

Title

CARDIOVASCULAR EFFECTS OF SAFFRON AND ITS ACTIVE CONSTITUENTS: A REVIEW ARTICLE

Author(s)

RAZAVI B.M. | IMENSHAHIDI M. | ABNOUS K. | HOSSEINZADEH H. | Issue Writer Certificate

Keywords

CROCUS SATIVUS L.Q2

CARDIOVASCULARQ1

CROCINQ2

CROCETINQ2

SAFFRONQ3

SAFRANALQ2

Abstract

(CROCUS SATIVUS L.) Commonly known as SAFFRON, is a perennial stem less herb of the iridaceae family, widely cultivated in Iran and other countries. It is used as a flavoring and coloring agent for many thousands of years. In traditional medicine, SAFFRON has been used for various purposes including abortion, as a fever reducer, an analgesic, expectorant, antispasmodic, aphrodisiac, sedative, digestive and a carminative. Various pharmacological studies have been described that SAFFRON and its constituents exhibit different beneficial properties, including antioxidant, anticancer, anticonvulsant, antiischemic, antigenotoxic, antidote, antiapoptotic, antitussive, antidepressive, sedative and hypnotic, hypolipidemic, antinociceptive and antiinflammatory effects. Research projects have also revealed that SAFFRON also exhibits protective effects against CARDIOVASCULAR diseases including cardiac ischemia, arrhythmia, hypertension and atherosclerosis. In this review article, the effects of SAFFRON and its active constituents on CARDIOVASCULAR system were introduced.

Cites

اثر مصرف زعفران و تمرین هوازی تناوبی بر شاخص های اسپیرومتری، فیزیولوژیکی و فشارخون پسران غیر ورزشکار

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APA: Copy

RAZAVI, B.M., IMENSHAHIDI, M., ABNOUS, K., & HOSSEINZADEH, H.. (2014). CARDIOVASCULAR EFFECTS OF SAFFRON AND ITS ACTIVE CONSTITUENTS: A REVIEW ARTICLE. SAFFRON AGRONOMY AND TECHNOLOGY, 1(2), 3-12. SID. https://sid.ir/paper/247898/en

Vancouver: Copy

RAZAVI B.M., IMENSHAHIDI M., ABNOUS K., HOSSEINZADEH H.. CARDIOVASCULAR EFFECTS OF SAFFRON AND ITS ACTIVE CONSTITUENTS: A REVIEW ARTICLE. SAFFRON AGRONOMY AND TECHNOLOGY[Internet]. 2014;1(2):3-12. Available from: https://sid.ir/paper/247898/en

IEEE: Copy

B.M. RAZAVI, M. IMENSHAHIDI, K. ABNOUS, and H. HOSSEINZADEH, “CARDIOVASCULAR EFFECTS OF SAFFRON AND ITS ACTIVE CONSTITUENTS: A REVIEW ARTICLE,” SAFFRON AGRONOMY AND TECHNOLOGY, vol. 1, no. 2, pp. 3–12, 2014, [Online]. Available: https://sid.ir/paper/247898/en

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