EFFECT OF WASHING AND TRANSPORTATION OF CHICKEN CARCASSES AT DIFFERENT TEMPERATURES FROM THE WEST OF TEHRAN TO THE SUPPLY SITE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HOSSEIN NEZHAD YAZDI N.; AHARI H.; AKHOND ZADEH A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2017 | Volume:4 | Issue:2 Page(s): 45-65

Download Full-Text

Persian Verion

View:

1,085

Download:

Cites:

Information Journal Paper

Title

EFFECT OF WASHING AND TRANSPORTATION OF CHICKEN CARCASSES AT DIFFERENT TEMPERATURES FROM THE WEST OF TEHRAN TO THE SUPPLY SITE

Author(s)

HOSSEIN NEZHAD YAZDI N. | AHARI H. | AKHOND ZADEH A. | Issue Writer Certificate

Keywords

SALMONELLAQ2

STAPHYLOCOCCUS AUREUSQ1

ESCHERICHIA COLIQ2

SLAUGHTERHOUSEQ3

Abstract

Pathogenic bacteria are responsible for a significant number of food poisoning in humans through infected Poultries. Our study was aimed to evaluate the effect of post-chilled washing process in a SLAUGHTERHOUSE and types of temperature dependent-transport vehicles on bacterial load of common food-borne pathogens; STAPHYLOCOCCUS AUREUS, SALMONELLA spp. and ESCHERICHIA COLI of chicken carcass. One hundred and eighty fresh chicken carcasses were randomly gathered from a commercial poultry processing plant in West of Tehran After sampling in SLAUGHTERHOUSE, the carcass samples were taken from 3 types of vehicles, pickup, cool isolated and cool-off isolated vehicles. The mean value of the total count of whole carcasses in pickup group reached the maximum (18.63´106 ± 2.82´106) and showed greater value (p<0.05) than the standard value (5´106) CFU/gr while in cool-off isolated vehicle reached the minimum (0.65´106±0.048´106) lesser in comparison to the standard. it is concluded that chicken transport by un-cooled or unusual vehicles could prepared inappropriate condition cause to integrated growth the bacteria and resulted in transmission the food borne zoonotic pathogens to humans.

Cites

No record.

References

No record.

Cite

APA: Copy

HOSSEIN NEZHAD YAZDI, N., AHARI, H., & AKHOND ZADEH, A.. (2017). EFFECT OF WASHING AND TRANSPORTATION OF CHICKEN CARCASSES AT DIFFERENT TEMPERATURES FROM THE WEST OF TEHRAN TO THE SUPPLY SITE. JOURNAL OF FOOD MICROBIOLOGY, 4(2), 45-65. SID. https://sid.ir/paper/250676/en

Vancouver: Copy

HOSSEIN NEZHAD YAZDI N., AHARI H., AKHOND ZADEH A.. EFFECT OF WASHING AND TRANSPORTATION OF CHICKEN CARCASSES AT DIFFERENT TEMPERATURES FROM THE WEST OF TEHRAN TO THE SUPPLY SITE. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2017;4(2):45-65. Available from: https://sid.ir/paper/250676/en

IEEE: Copy

N. HOSSEIN NEZHAD YAZDI, H. AHARI, and A. AKHOND ZADEH, “EFFECT OF WASHING AND TRANSPORTATION OF CHICKEN CARCASSES AT DIFFERENT TEMPERATURES FROM THE WEST OF TEHRAN TO THE SUPPLY SITE,” JOURNAL OF FOOD MICROBIOLOGY, vol. 4, no. 2, pp. 45–65, 2017, [Online]. Available: https://sid.ir/paper/250676/en

Related Journal Papers