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Information Journal Paper

Title

Optimization of the orang pigment production by monascus purpureus fromdate waste using response surface methodology

Pages

  31-39

Abstract

 Pigments produced by Monascus spp. can be used as food grade biocolorant and are preferredover the synthetic variants which elicit various adverse effects. Monascus purpureus PTCC 5303has been investigated in the present study for orang pigment production employing submergedfermentation. Central composite design (CCD) of response surface methodology (RSM) wasused to optimize the three significant medium components (date sugar concentration (20-60 g/l), salt (6-12%) and pH (6-9)). According to the response surface point prediction analysis, Datesugar concentration of 20 g/l, NaCl 6% with 9 pH of medium could give maximum orangpigment yield up to 6. 7 OD. Under optimized experimental conditions, a maximum yield oforang pigment, biomass productivity, substrate conversion and productivity of orang pigmentproduction were 6. 24± 0. 05 (OD), 7. 2 (g/l), 82 (%) and 5. 36 (g/l. day), respectively. From theresults of this study, Date waste can be used as a low cost substrate for the production of orangpigment in large scale studies.

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    APA: Copy

    BAKHSHI, F., & JAHADI, M.. (2018). Optimization of the orang pigment production by monascus purpureus fromdate waste using response surface methodology. JOURNAL OF FOOD MICROBIOLOGY, 4(4 ), 31-39. SID. https://sid.ir/paper/250743/en

    Vancouver: Copy

    BAKHSHI F., JAHADI M.. Optimization of the orang pigment production by monascus purpureus fromdate waste using response surface methodology. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2018;4(4 ):31-39. Available from: https://sid.ir/paper/250743/en

    IEEE: Copy

    F. BAKHSHI, and M. JAHADI, “Optimization of the orang pigment production by monascus purpureus fromdate waste using response surface methodology,” JOURNAL OF FOOD MICROBIOLOGY, vol. 4, no. 4 , pp. 31–39, 2018, [Online]. Available: https://sid.ir/paper/250743/en

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