MICROBIAL CONTAMINATION AND CONCENTRATION OF AFLATOXIN IN PISTACHIO BYPRODUCT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAKERI P.; FAZAELI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2017 | Volume:3 | Issue:4 Page(s): 61-72

Download Full-Text

Persian Verion

View:

1,136

Download:

Cites:

Information Journal Paper

Title

MICROBIAL CONTAMINATION AND CONCENTRATION OF AFLATOXIN IN PISTACHIO BYPRODUCT

Author(s)

SHAKERI P. | FAZAELI H. | Issue Writer Certificate

Keywords

PISTACHIO BY- PRODUCTQ1

AFLATOXINQ1

MOLDSQ2

COLIFORMQ1

E. COLIQ1

Abstract

Each year, large amount of pistachio by-product (PBP) was produced after the processing of fresh pistachio. PBP has suitable nutritional value and is used as a feed stuff in animal nutrition. The objective of this study was to determine the microbial contamination and concentration of AFLATOXIN in PBP in four areas in Kerman province (Kerman, Rafsanjan, Zarand, and Sirjan). The samples of PBP were collected from two types of processing system (traditional and industrial systems), three stage of pistachio harvesting (early, mid and late in the harvesting period), and three different intervals time of picking up the skin (1-2 hours, 5-6 hours and ≥13 hours). All samples were dried under the sun and then were milled. All of the samples were cultured in a sterile culture and total mould, Aspergillus moulds and COLIFORM, and E. COLI bacteria were counted. The concentration of total AFLATOXIN was measured by HPLC via extraction. Results showed that the means of microbial population of total moulds, Aspergillus moulds and COLIFORMs, and E.coli bacteria count were 21000, 3892, 3094 and 1.1 CFU/g, respectively, that were below a critical level to interfere in animal nutrition. Although microbial population were different in sampling area (P<0.05) and moulds population were different between the traditional and industrial processing terminals (P<0.05). Although there was a difference in sampling area (P<0.01), but the concentration of AFLATOXIN was 0.9 ppb in PBP samples which was below the critical level for livestock feed staffs. It was concluded that the producing PBP in Kerman province was not too much contaminated with microbes and the concentration of AFLATOXIN was less than the limit standard levels in feeds.

Cites

No record.

References

No record.

Cite

APA: Copy

SHAKERI, P., & FAZAELI, H.. (2017). MICROBIAL CONTAMINATION AND CONCENTRATION OF AFLATOXIN IN PISTACHIO BYPRODUCT. JOURNAL OF FOOD MICROBIOLOGY, 3(4), 61-72. SID. https://sid.ir/paper/250760/en

Vancouver: Copy

SHAKERI P., FAZAELI H.. MICROBIAL CONTAMINATION AND CONCENTRATION OF AFLATOXIN IN PISTACHIO BYPRODUCT. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2017;3(4):61-72. Available from: https://sid.ir/paper/250760/en

IEEE: Copy

P. SHAKERI, and H. FAZAELI, “MICROBIAL CONTAMINATION AND CONCENTRATION OF AFLATOXIN IN PISTACHIO BYPRODUCT,” JOURNAL OF FOOD MICROBIOLOGY, vol. 3, no. 4, pp. 61–72, 2017, [Online]. Available: https://sid.ir/paper/250760/en

Related Journal Papers