EFFECTS OF ENSILING ON NUTRIENT VALUE AND SOME PHYSICAL AND CHEMICAL PARAMETERS IN PISTACHIO BY-PRODUCTS

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SHAKERI PIROUZ; REZAIE MORTEZA; MIRHADI SEYED AHMAD

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Journal: Journal of Animal Production Year:2015 | Volume:17 | Issue:1 Page(s): 59-70

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Title

EFFECTS OF ENSILING ON NUTRIENT VALUE AND SOME PHYSICAL AND CHEMICAL PARAMETERS IN PISTACHIO BY-PRODUCTS

Author(s)

SHAKERI PIROUZ | REZAIE MORTEZA | MIRHADI SEYED AHMAD | Issue Writer Certificate

Keywords

AEROBIC STABILITYQ1

AFLATOXINQ2

BUFFERING CAPACITYQ1

NUTRITIVE VALUEQ1

PISTACHIO BY-PRODUCTQ1

WATER HOLDING CAPACITYQ2

Abstract

The present study was conducted to investigate the effects of ensiling PISTACHIO BY-PRODUCT (PBP) on nutrient value, some physical and chemical parameters. Fresh PBP was ensiled into a trench silo for three months and simultaneously amount of PBP was dried in front of the sun. Chemical composition, BUFFERING CAPACITY, WATER HOLDING CAPACITY, protein fractionation according to cornell net carbohydrate and protein system (CNCPS), concentration of AFLATOXIN poison and ruminal and post ruminal degradability was measured for both products. The result showed that pH reduced from 4.73 to 4.12 after ensiling. The ensiled PBP had low aNDFom and water soluble carbohydrates and high phenolic compounds content compared to the sun dried PBP (P<0.05). There was no difference in BUFFERING CAPACITY, WATER HOLDING CAPACITY, non- protein nitrogen, concentration of AFLATOXIN and degradability in total gastrointestinal tract between sun-dried and ensiled PBP. AFLATOXIN concentration for both PBP was in the permitable range of using in animal nutrition. It was concluded that PBP had a good potential for ensiling and that process of ensiling had no detrimental effect on NUTRITIVE VALUE of PBP and furthermore ensiled PBP had a desirable AEROBIC STABILITY.

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APA: Copy

SHAKERI, PIROUZ, REZAIE, MORTEZA, & MIRHADI, SEYED AHMAD. (2015). EFFECTS OF ENSILING ON NUTRIENT VALUE AND SOME PHYSICAL AND CHEMICAL PARAMETERS IN PISTACHIO BY-PRODUCTS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 17(1), 59-70. SID. https://sid.ir/paper/208969/en

Vancouver: Copy

SHAKERI PIROUZ, REZAIE MORTEZA, MIRHADI SEYED AHMAD. EFFECTS OF ENSILING ON NUTRIENT VALUE AND SOME PHYSICAL AND CHEMICAL PARAMETERS IN PISTACHIO BY-PRODUCTS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2015;17(1):59-70. Available from: https://sid.ir/paper/208969/en

IEEE: Copy

PIROUZ SHAKERI, MORTEZA REZAIE, and SEYED AHMAD MIRHADI, “EFFECTS OF ENSILING ON NUTRIENT VALUE AND SOME PHYSICAL AND CHEMICAL PARAMETERS IN PISTACHIO BY-PRODUCTS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 17, no. 1, pp. 59–70, 2015, [Online]. Available: https://sid.ir/paper/208969/en

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