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Information Journal Paper

Title

Determine the effect of an increase in the general level of prices on food health: a retrospective study

Pages

  46-56

Abstract

 The purpose of this study was to investigate the effect of Monetary shocks and food prices on food health. And it's important and necessary in many ways. The most important is food and nutrition security in Iran, food and nutrition security is achieved when all people At all times, the quantity and quality of the various foods with safe food content will be used to meet the needs and have a healthy and active life with health, a healthy environment and adequate care. Required data are extracted from the Bank of the Islamic Republic of Iran Economic Time Database and the Food and Drug Administration of the Ministry of Health and Medical Education during the period of 1975-96. The model used in the Cargo (2005) model was taken. This model is an error correction model with food contamination variables, real food prices, real per capita income, real exchange rate, and negative and positive money supply shocks. The results indicate that in the long run, positive and negative Monetary shocks have a positive and negative effect on food micro-nutrients, as well as actual per capita income has a significant and positive effect on food microbial contamination in Iran.

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    • Cite

    APA: Copy

    BAKHSHINEJAD, M.. (2019). Determine the effect of an increase in the general level of prices on food health: a retrospective study. JOURNAL OF FOOD MICROBIOLOGY, 6(2 ), 46-56. SID. https://sid.ir/paper/250780/en

    Vancouver: Copy

    BAKHSHINEJAD M.. Determine the effect of an increase in the general level of prices on food health: a retrospective study. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2019;6(2 ):46-56. Available from: https://sid.ir/paper/250780/en

    IEEE: Copy

    M. BAKHSHINEJAD, “Determine the effect of an increase in the general level of prices on food health: a retrospective study,” JOURNAL OF FOOD MICROBIOLOGY, vol. 6, no. 2 , pp. 46–56, 2019, [Online]. Available: https://sid.ir/paper/250780/en

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