ANTIMICROBIAL EFFECT OF CHITOSAN FILM INCORPORATED WITH LAVANDULA STOECHAS ON SOME FOOD-BORNE BACTERIA

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MASHAK Z.; FAYAZFAR S.; CHERAGHI N.

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Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2016 | Volume:3 | Issue:1 Page(s): 55-62

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Title

ANTIMICROBIAL EFFECT OF CHITOSAN FILM INCORPORATED WITH LAVANDULA STOECHAS ON SOME FOOD-BORNE BACTERIA

Author(s)

MASHAK Z. | FAYAZFAR S. | CHERAGHI N. | Issue Writer Certificate

Keywords

FOODBORNE PATHOGENIC BACTERIAQ1

CHITOSANQ1

LAVANDULA STOECHAS ESSENTIAL OILQ1

Abstract

Nowadays, application of antimicrobial films for food packaging have been increased. The present study was carried out in order to investigate the antimicrobial activity of CHITOSAN films containing 1-4% (v⁄v) LAVANDULA STOECHAS ESSENTIAL OIL (EO) on some food-borne pathogenic bacteria (Listeria monocytogenes, Bacillus cereus, Vibrio parahaemolyticus, Staphylococcus aureus and Escherichia coli O157:H7). Circular discs of CHITOSAN films containing different concentration of LAVANDULA STOECHAS ESSENTIAL OIL were placed on bacterial lawn. The result of this study showed Incorporation of CHITOSAN film with EO showed significant antimicrobial effects (P<0.05). CHITOSAN films incorporated with 4% v⁄v of EO inhibited the growth of all tested pathogenic bacteria. Maximum and minimum antimicrobial effect of CHITOSAN films containing LAVANDULA STOECHAS ESSENTIAL OIL was achived for Vibrio parahaemolyticus and Escherichia coli O157:H7 Transparency of film was reduced by increasing of EO. These results showed that CHITOSAN films containing Lavandula stoechas EO can be used for packaging foods.

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APA: Copy

MASHAK, Z., FAYAZFAR, S., & CHERAGHI, N.. (2016). ANTIMICROBIAL EFFECT OF CHITOSAN FILM INCORPORATED WITH LAVANDULA STOECHAS ON SOME FOOD-BORNE BACTERIA. JOURNAL OF FOOD MICROBIOLOGY, 3(1), 55-62. SID. https://sid.ir/paper/250796/en

Vancouver: Copy

MASHAK Z., FAYAZFAR S., CHERAGHI N.. ANTIMICROBIAL EFFECT OF CHITOSAN FILM INCORPORATED WITH LAVANDULA STOECHAS ON SOME FOOD-BORNE BACTERIA. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2016;3(1):55-62. Available from: https://sid.ir/paper/250796/en

IEEE: Copy

Z. MASHAK, S. FAYAZFAR, and N. CHERAGHI, “ANTIMICROBIAL EFFECT OF CHITOSAN FILM INCORPORATED WITH LAVANDULA STOECHAS ON SOME FOOD-BORNE BACTERIA,” JOURNAL OF FOOD MICROBIOLOGY, vol. 3, no. 1, pp. 55–62, 2016, [Online]. Available: https://sid.ir/paper/250796/en

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