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Information Journal Paper

Title

Anti-bacterial interactions Rosemary (Rosmarinus officinalis) and essential oils of lavender (Lavandula stoechas) on two Grampositive and three Gram-negative bacteria in vitro

Pages

  177-187

Abstract

 The aim of this study was to investigate the effects of Lavender and Rosemary essential oil has antibacterial. Essential oils samples were isolated after drying in the shade, water distillation with using Clevenger apparatus. The antibacterial effects of Han dilution preparation were evaluated by disc diffusion method. In order to standardize, the method of antibiotic disks and ATCC bacteria were used. Results showed that the interactions between plants and diluted in a dilution of 1, 1: 2 and 1: 4 deterrent effect of Lavender plants on five different bacteria than the Rosemary plant more meaningful. As the diameter of growth inhibition compared the interactions between bacteria and dilution of the plant showed the highest inhibitory effect on oil dilution 1 is Proteus mirabilis Comparison of the effects of essential oils of Lavender and Rosemary together on five different bacteria showed that dilution of 1, 1: 2 and 1: 4 Lavender Oil Proteus mirabilis maximum inhibitory effect on bacteria other than its deterrent effect Rosemary plant was the most significant. Determination of MIC and MBC of Lavender and Rosemary essential oils showed a bacteriostatic effect on bacteria than similar Enterococcus faecalis. The bactericidal effects on all bacteria, but bacteria Staphylococcus epidermidis essence is the same. Evaluation of disk diffusion method in comparison with antibiotic discs, the effect of the plant compared to gentamicin disk Streptomycin against five strains of five different bacteria showed. The results of this study and other studies show that the essence of medicinal plants can be used instead of chemical drugs to treat the infection.

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    APA: Copy

    AHMADY ASBCHIN, S., & MOSTAFAPOUR, M.J.. (2018). Anti-bacterial interactions Rosemary (Rosmarinus officinalis) and essential oils of lavender (Lavandula stoechas) on two Grampositive and three Gram-negative bacteria in vitro. JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 31(2 ), 177-187. SID. https://sid.ir/paper/248527/en

    Vancouver: Copy

    AHMADY ASBCHIN S., MOSTAFAPOUR M.J.. Anti-bacterial interactions Rosemary (Rosmarinus officinalis) and essential oils of lavender (Lavandula stoechas) on two Grampositive and three Gram-negative bacteria in vitro. JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2018;31(2 ):177-187. Available from: https://sid.ir/paper/248527/en

    IEEE: Copy

    S. AHMADY ASBCHIN, and M.J. MOSTAFAPOUR, “Anti-bacterial interactions Rosemary (Rosmarinus officinalis) and essential oils of lavender (Lavandula stoechas) on two Grampositive and three Gram-negative bacteria in vitro,” JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 31, no. 2 , pp. 177–187, 2018, [Online]. Available: https://sid.ir/paper/248527/en

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