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Information Journal Paper

Title

THE FREQUENCY OF VIRULENCE GENES IN YERSINIA ENTEROCOLITICA STRAINS ISOLATED FROM LAYING EGGS CONSUMED IN THE CITY OF ARAK

Pages

  64-74

Abstract

 Eggs are one of the common sources of infection transmission to humans and their contamination with germs such as Yerisina Entrocolitica may be followed by side-effects of them. The present study is conducted to identify Yersinia entrocolitica in EGGs based on two methods of culture and PCR. Within a period between January 2015 to May 2016, 400 EGGs were bought randomly from EGG stores in ARAK County and they were tested to identify Yersinia Entrocolitica based on bacteriology method. The species of this pathogen were separated and put to PCR test in order to determine Yersinia entrocolitica. In all,48 out of 400 sampled EGGs, (12%) Yersinia entrocolitica was separated based on bacteriology method which in PCR test, 8 out of 48 samples which were reported positive in terms of serotype O3.

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    APA: Copy

    SOHRABI, RAFIE, PANAHI DORCHEH, MOHSEN, & TAJBAKHSH, ELAHEH. (2016). THE FREQUENCY OF VIRULENCE GENES IN YERSINIA ENTEROCOLITICA STRAINS ISOLATED FROM LAYING EGGS CONSUMED IN THE CITY OF ARAK. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, 2(3), 64-74. SID. https://sid.ir/paper/254866/en

    Vancouver: Copy

    SOHRABI RAFIE, PANAHI DORCHEH MOHSEN, TAJBAKHSH ELAHEH. THE FREQUENCY OF VIRULENCE GENES IN YERSINIA ENTEROCOLITICA STRAINS ISOLATED FROM LAYING EGGS CONSUMED IN THE CITY OF ARAK. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY[Internet]. 2016;2(3):64-74. Available from: https://sid.ir/paper/254866/en

    IEEE: Copy

    RAFIE SOHRABI, MOHSEN PANAHI DORCHEH, and ELAHEH TAJBAKHSH, “THE FREQUENCY OF VIRULENCE GENES IN YERSINIA ENTEROCOLITICA STRAINS ISOLATED FROM LAYING EGGS CONSUMED IN THE CITY OF ARAK,” JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, vol. 2, no. 3, pp. 64–74, 2016, [Online]. Available: https://sid.ir/paper/254866/en

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