مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

453
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Evaluation of salinity tolerance of different clover species at germination andseedling stages

Pages

  2469-2477

Abstract

 In order to study the effects of salinity stress on growth indices of three clover species including, Trifoliumresupinatum, T. alexandrinum, and T. incarnatum, an experiment was conducted as factorial based on acompletely randomized design arrangement with three replications. Factors included seven levels of salinitystress (0, 41, 82, 123, 164, 205, and 246 mM) and three clover species. Different performance was observedfor germination and seedling parameters among the species. In addition, results indicated significantdifferences among the treatments in all traits and showed that the effects of salinity on all traits were thesame at low-stress levels (0 and 41 mM), but differed at higher stress levels. The experimental resultsrevealed that with an increase in salinity level, the greater reduction was observed in vigor index, seedlinglength, and root and shoot fresh and dry weight while MGT and GU increased. The highest levels of vigorindex and root and shoot fresh and dry weight was related to T. resupinatum and T. incarnatum, respectively, while MGT and GU in T. resupinatum were higher than those of the other two species. In addition, T. resupinatum seedling length was higher than the other two species.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    Hajivand Ghassemabadi, Forogh, EISVAND, HAMID REZA, & Akbarpour, Omid Ali. (2018). Evaluation of salinity tolerance of different clover species at germination andseedling stages. IRANIAN JOURNAL OF PLANT PHYSIOLOGY, 8(3 ), 2469-2477. SID. https://sid.ir/paper/259031/en

    Vancouver: Copy

    Hajivand Ghassemabadi Forogh, EISVAND HAMID REZA, Akbarpour Omid Ali. Evaluation of salinity tolerance of different clover species at germination andseedling stages. IRANIAN JOURNAL OF PLANT PHYSIOLOGY[Internet]. 2018;8(3 ):2469-2477. Available from: https://sid.ir/paper/259031/en

    IEEE: Copy

    Forogh Hajivand Ghassemabadi, HAMID REZA EISVAND, and Omid Ali Akbarpour, “Evaluation of salinity tolerance of different clover species at germination andseedling stages,” IRANIAN JOURNAL OF PLANT PHYSIOLOGY, vol. 8, no. 3 , pp. 2469–2477, 2018, [Online]. Available: https://sid.ir/paper/259031/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    File Not Exists.
    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button