The Effect of Sodium Chloride Induced Salinity and Boron of Irrigation Water on Yield and Concentration of Macronutrients in Purslane

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Moradi Saeide; GOLCHIN AHMAD; SEPEHR EBRAHIM; Vafaee Mosayeb

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Journal: APPLIED SOIL RESEARCH Year:2019 | Volume:6 | Issue:4 Page(s): 97-108

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Title

The Effect of Sodium Chloride Induced Salinity and Boron of Irrigation Water on Yield and Concentration of Macronutrients in Purslane

Author(s)

Moradi Saeide | GOLCHIN AHMAD | SEPEHR EBRAHIM | Vafaee Mosayeb | Issue Writer Certificate

Keywords

BoronQ2

MacronutrientsQ1

PurslaneQ2

Sodium ChlorideQ2

YieldQ2

Abstract

With increasing the population of the world and demand for more food, utilization of saline soils, which include a large area of the arid and semiarid regions, is inevitable. Purslane is a halophyte and annual herbaceous plant that grows well in saline soils. According to the extent of saline land in Iran, Purslane has the potential as a medicinal plant, vegetable and forage to be cultivated in saline soil and water resources. To evaluate the effects of salinity and Boron (B) levels of irrigation water on growth and nutrient absorption of Purslane, a factorial experiment was based on a completely randomized design with 35 treatments and three replications. NaCl induced salinity and B levels of irrigation water were 0. 5 (control), 2. 5, 5, 10, 15, 20 and 25 dS/m and 0, 0. 5, 1, 2 and 4 mg/l, respectively. The results showed that with increasing NaCl induced salinity up to 2. 5 dS/m, wet and dry weight and the concentrations of calcium (Ca) and magnesium (Mg) increased in shoot but higher levels of salinity reduced these characteristics. The concentrations of nitrogen (N), phosphorus (P) and potassium (K) in shoot decreased with increasing NaCl induced salinity. With increasing B levels of irrigation water, wet and dry weight and the concentration of N, P, Ca and Mg were reduced but concentration of P increased in Purslane shoot. According to the results of this study, Purslane cultivation is recommended in areas with relatively high salinity (2. 5 dS. m-1) and B is low.

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APA: Copy

Moradi, Saeide, GOLCHIN, AHMAD, SEPEHR, EBRAHIM, & Vafaee, Mosayeb. (2019). The Effect of Sodium Chloride Induced Salinity and Boron of Irrigation Water on Yield and Concentration of Macronutrients in Purslane. APPLIED SOIL RESEARCH, 6(4 ), 97-108. SID. https://sid.ir/paper/261835/en

Vancouver: Copy

Moradi Saeide, GOLCHIN AHMAD, SEPEHR EBRAHIM, Vafaee Mosayeb. The Effect of Sodium Chloride Induced Salinity and Boron of Irrigation Water on Yield and Concentration of Macronutrients in Purslane. APPLIED SOIL RESEARCH[Internet]. 2019;6(4 ):97-108. Available from: https://sid.ir/paper/261835/en

IEEE: Copy

Saeide Moradi, AHMAD GOLCHIN, EBRAHIM SEPEHR, and Mosayeb Vafaee, “The Effect of Sodium Chloride Induced Salinity and Boron of Irrigation Water on Yield and Concentration of Macronutrients in Purslane,” APPLIED SOIL RESEARCH, vol. 6, no. 4 , pp. 97–108, 2019, [Online]. Available: https://sid.ir/paper/261835/en

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