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Information Journal Paper

Title

The effect of ultrasound pretreatment on qualitative characteristics of peach thin slices (Alberta varety)

Pages

  37-47

Abstract

Color:#ff0078">Peach, being one of the most important Iranian horticultural products, produce a considerable amount of post-harvest wastes. Product processing is one of the ways to reduce waste. For many years, the use of Color:#ff0078">Ultrasound has been considered as a novel pre-treatment in the Color:#ff0078">Drying of food. The purpose of this study was to investigate the effect of high-power Color:#ff0078">Ultrasound pre-treatment on the Color:#ff0078">Drying of Color:#ff0078">Peach and its quality. For this purpose, the Color:#ff0078">Ultrasound treatment (70 Watts and 28 kHz) was performed for 10, 20 and 60 minutes at two different temperatures of 65 and 105 C. The results showed that the application of Color:#ff0078">Ultrasound, as a pre-treatment before Color:#ff0078">Drying, decreases the Color:#ff0078">Drying time. In addition, it reduced the force required for shear and compression of the samples with no negative effect on the Color of the samples. Furthermore, it was shown that the use of ultrasonic waves in Color:#ff0078">Drying of Color:#ff0078">Peach slices will reduce costs and energy consumption and increase the product quality.

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  • Cite

    APA: Copy

    Akhoundzadeh yamchi, abolfazl, YEGANEH, REZA, & KOUCHAKZADEH, AHMAD. (2019). The effect of ultrasound pretreatment on qualitative characteristics of peach thin slices (Alberta varety). JOURNAL OF RESEARCHES IN MECHANICS OF AGRICULTURAL MACHINERY, 8(1 (14) ), 37-47. SID. https://sid.ir/paper/270423/en

    Vancouver: Copy

    Akhoundzadeh yamchi abolfazl, YEGANEH REZA, KOUCHAKZADEH AHMAD. The effect of ultrasound pretreatment on qualitative characteristics of peach thin slices (Alberta varety). JOURNAL OF RESEARCHES IN MECHANICS OF AGRICULTURAL MACHINERY[Internet]. 2019;8(1 (14) ):37-47. Available from: https://sid.ir/paper/270423/en

    IEEE: Copy

    abolfazl Akhoundzadeh yamchi, REZA YEGANEH, and AHMAD KOUCHAKZADEH, “The effect of ultrasound pretreatment on qualitative characteristics of peach thin slices (Alberta varety),” JOURNAL OF RESEARCHES IN MECHANICS OF AGRICULTURAL MACHINERY, vol. 8, no. 1 (14) , pp. 37–47, 2019, [Online]. Available: https://sid.ir/paper/270423/en

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