CONVERSION OF AGRICULTURAL WASTE TO USABLE PROTEIN

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MAFTOON AZAD N.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2001 | Volume:2 | Issue:7 Page(s): 51-64

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Information Journal Paper

Title

CONVERSION OF AGRICULTURAL WASTE TO USABLE PROTEIN

Author(s)

MAFTOON AZAD N. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

With regard to food deficit all over the world specially third world countries, there are necessities for preparing of food products specially proteinaceous food. Single cell protein defined as dried cells of microorganisms such as bacteria, yeast fungi, algae, actinoycetes cultivated in a wide scale for use as animal or human food supplement. The present research was conducted to produce single cell protein from straw by a cellulolytic microorganism.Dry weight of cells was 3.4 g/I, the net amount of proteing and the digestion coefficient of straw was 1.2 g/I and 52.3% respectively.The amounts of ash, fat and moisture were 3%,36% and 18% respectively. Also several tests conducted to determine the optimum incubation time, agitation rate and pH. Results showed that the best incubation time was 72 hours, the optimum agitation rate was 140rpm and the optimum pH for protein production was 6.5-7.5.

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APA: Copy

MAFTOON AZAD, N.. (2001). CONVERSION OF AGRICULTURAL WASTE TO USABLE PROTEIN. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 2(7), 51-64. SID. https://sid.ir/paper/28011/en

Vancouver: Copy

MAFTOON AZAD N.. CONVERSION OF AGRICULTURAL WASTE TO USABLE PROTEIN. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2001;2(7):51-64. Available from: https://sid.ir/paper/28011/en

IEEE: Copy

N. MAFTOON AZAD, “CONVERSION OF AGRICULTURAL WASTE TO USABLE PROTEIN,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 2, no. 7, pp. 51–64, 2001, [Online]. Available: https://sid.ir/paper/28011/en

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