EFFECTS OF FUNGICIDE, CURING AND SHRINK WRAPPING ON STORAGE LIFE OF THOMSON NAVEL ORANGES

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SHAHBEYK M.A.; MOMENI J.; HASANPOUR M.; SHAD PARVAR A.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2002 | Volume:3 | Issue:10 Page(s): 19-34

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Information Journal Paper

Title

EFFECTS OF FUNGICIDE, CURING AND SHRINK WRAPPING ON STORAGE LIFE OF THOMSON NAVEL ORANGES

Author(s)

SHAHBEYK M.A. | MOMENI J. | HASANPOUR M. | SHAD PARVAR A. | Issue Writer Certificate

Keywords

THOMSON NAVEL ORANGEQ4

POSTHARVEST TREATMENTSQ4

SHRINK-WRAPPINGQ4

CURINGQ3

POSTHARVEST DISEASESQ4

STORAGEQ4

STEM END ROT AND PENICILLIUM ROTQ4

Abstract

Life pollution as a result of chemical materials is the most problem of human. In order to produce qualitative agriculture crops, human health and protection of environmental resources, several alternative non-chemical treatments have been studied. In this study, the effects of combined treatments of fungicide, Iranian (type B) and foreign (type A) polyethylene and CURING on the STORAGE life of THOMSON NAVEL ORANGEs were investigated. The results showed that SHRINK-WRAPPING with CURING could control penicillium rots and reduce weight losses. Shrink wrapping treatments significantly controlled weight losses, whereas CURING increased weight losses in compare to the other treatments. Total soluble solids (TSS) in most of treatments were reduced. Titratable acidity (TA) significantly (P<0.01) increased in combined treatments accompanied with shrink wrapping, but it decreased in combined treatments with CURING. The ratio of TSS/TA was increased in CURING alone or with shrink wrapping treatments. Vitamin C increased in all treatments except in control fruits during STORAGE. The fruits under CURING or CURING with shrink wrapping treatments significantly changed to pale in skin colour. Shrink wrapping delayed fruit softness. The lowest flavour scores in sensory evaluation were observed in combined treatments with shrink wrapping, fungicide and CURING. Shrink wrapping with polyethylene type A found the best score in respect to flavour and overall acceptability. On the other hand, polyethylene of type B showed more deterioration of fruit than polyethylene type A. Therefore within the treatments, polyethylene of type A can be recommended in respect to economic evaluation.

Cites

INVESTIGATION SENSITIVITY OF "PAGE", "UNSHIOU" AND "YOUNESI" MANDARINS TO CURING AND EFFECTS OF FUNGICIDE AND SHRINK WRAPPING ON CONTROL OF PRNICILLIUM SP

References

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APA: Copy

SHAHBEYK, M.A., MOMENI, J., HASANPOUR, M., & SHAD PARVAR, A.. (2002). EFFECTS OF FUNGICIDE, CURING AND SHRINK WRAPPING ON STORAGE LIFE OF THOMSON NAVEL ORANGES. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 3(10), 19-34. SID. https://sid.ir/paper/28255/en

Vancouver: Copy

SHAHBEYK M.A., MOMENI J., HASANPOUR M., SHAD PARVAR A.. EFFECTS OF FUNGICIDE, CURING AND SHRINK WRAPPING ON STORAGE LIFE OF THOMSON NAVEL ORANGES. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2002;3(10):19-34. Available from: https://sid.ir/paper/28255/en

IEEE: Copy

M.A. SHAHBEYK, J. MOMENI, M. HASANPOUR, and A. SHAD PARVAR, “EFFECTS OF FUNGICIDE, CURING AND SHRINK WRAPPING ON STORAGE LIFE OF THOMSON NAVEL ORANGES,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 3, no. 10, pp. 19–34, 2002, [Online]. Available: https://sid.ir/paper/28255/en

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