Effect of Antioxidant organic sulfur compounds on performance, prooxidant– antioxidant balance (PAB) of the Eimeria-infected broiler chickens

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Pour Ali m.; KERMANSHAHI H.; GOLIAN A.; RAZMI GH.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Veterinary Research Year:2017 | Volume:72 | Issue:3 Page(s): 323-329

Download Full-Text

Persian Verion

View:

504

Download:

Cites:

Information Journal Paper

Title

Effect of Antioxidant organic sulfur compounds on performance, prooxidant– antioxidant balance (PAB) of the Eimeria-infected broiler chickens

Author(s)

Pour Ali m. | KERMANSHAHI H. | GOLIAN A. | RAZMI GH. | Issue Writer Certificate

Keywords

coccidiosisQ3

prooxidant–antioxidant balanceQ2

intestine morphologyQ1

garlicQ1

sulfurs amino acidQ1

Abstract

BACKGROUND: Use of garlic Powder (GP) and Total Sulfur Amino acid (TSAA) can improve redox status of broiler chickens fed with and infected by Eimeria and recover the negative effects of coccidiosis. OBJECTIVES: This experiment was carried out to evaluate the effects of GP and TSAA on feed intake (FI), feed conversion ratio (FCR) and prooxidant– antioxidant balance (PAB) of the chickens challenged with Eimeria oocysts species mix. METHODS: A 2×2×2 split-plot-factorial arrangement of treatments was used. 400 day-old male broiler chickens (Ross 308) were equally assigned to two plots (4 treatments each). Two hundred of the chickens were challenged with Eimeria oocysts species mix by oral inoculation at day 34 (infected plot) and the others were left as unchallenged (uninfected plot). In each plot, broiler chickens were randomly assigned to four treatments and fed one of following diets: basal diet, basal diet plus 0. 5% GP, basal diet plus 50% more TSAA based on Ross 2009 recommendations, basal diet plus 0. 5 % GP and 50% more TSAA based on Ross 2009 recommendations. RESULTS: The results showed that after inoculation birds with 7. 5×102 Eimeria oocysts species mix significantly (p<0. 05) reduced the FI to 20% and increased FCR to 14% and also increased serum PAB (p<0. 05), especially for infected broilers that were fed with basal diet, however, supplementation of GP and TSAA were better for broiler chickens in infected plot than uninfected plot. CONCLUSIONS: These results indicate that addition of GP and TSAA to diet may recover the negative effects of coccidiosis and improve the performance and redox of broiler chickens infected by Eimeria.

Cites

No record.

References

No record.

Cite

APA: Copy

Pour Ali, m., KERMANSHAHI, H., GOLIAN, A., & RAZMI, GH.. (2017). Effect of Antioxidant organic sulfur compounds on performance, prooxidant– antioxidant balance (PAB) of the Eimeria-infected broiler chickens. JOURNAL OF VETERINARY RESEARCH, 72(3 ), 323-329. SID. https://sid.ir/paper/34735/en

Vancouver: Copy

Pour Ali m., KERMANSHAHI H., GOLIAN A., RAZMI GH.. Effect of Antioxidant organic sulfur compounds on performance, prooxidant– antioxidant balance (PAB) of the Eimeria-infected broiler chickens. JOURNAL OF VETERINARY RESEARCH[Internet]. 2017;72(3 ):323-329. Available from: https://sid.ir/paper/34735/en

IEEE: Copy

m. Pour Ali, H. KERMANSHAHI, A. GOLIAN, and GH. RAZMI, “Effect of Antioxidant organic sulfur compounds on performance, prooxidant– antioxidant balance (PAB) of the Eimeria-infected broiler chickens,” JOURNAL OF VETERINARY RESEARCH, vol. 72, no. 3 , pp. 323–329, 2017, [Online]. Available: https://sid.ir/paper/34735/en

Related Journal Papers