Information Journal Paper
APA:
Copy. (2017). Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-Kab during Cold Storage. INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 3(-), 211-219. SID. https://sid.ir/paper/347878/en
Vancouver:
Copy. Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-Kab during Cold Storage. INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2017;3(-):211-219. Available from: https://sid.ir/paper/347878/en
IEEE:
Copy, “Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-Kab during Cold Storage,” INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 3, no. -, pp. 211–219, 2017, [Online]. Available: https://sid.ir/paper/347878/en