مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

203
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

161
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

Pages

  51-58

Abstract

 To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of pollination, is of paramount importance. This study was conducted to investigate the effect of pollination time, different stages of female flower development, including A (lower florets opened and clusters were green), B (lower and medial florets opened and clusters were green), C (all florets opened and clusters were light green), D (the stigma in the lowest florets was light pink), and E (the stigma in the lowest and medial florets was pink) on quantitative and qualitative characteristics of fruits in three pistachio cultivars (‘ Ghermez Peste’ , ‘ Kal Khandan’ , and ‘ Kaleh Bozi’ ). Results showed that the highest yield in ‘ GhermezPeste’ obtained when the manual pollination carried out at the stage that the cluster were green (early flowering period) while the highest yield In ‘ KalKhandan’ and ‘ KalehBozi’ were observed when the pollination carried out at the full bloom stage. The highest amount of total phenolics, total flavonoid, and antioxidant activity of fruits observed when pollination carried out at the stage that lower florets opened and clusters were green. The Lowest amount of total flavonoid and antioxidant capacity were obtained in the fruits that pollination carried out in the stage that the stigma in middle and lower florets were pink. As a first step towards identifying the best time for manual pollination of pistachio trees, our results showed manual pollination in the suitable blooming stage led to higher yield and quality of pistachio nuts.

Multimedia

  • No record.

    • Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    Sharifkhah, Masoud, BAKHSHI, DAVOOD, Pourghayoumi, Mohammadreza, Abdi, Soma, & HOKMABADI, HOSSEIN. (2020). Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars. INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 7(1), 51-58. SID. https://sid.ir/paper/347936/en

    Vancouver: Copy

    Sharifkhah Masoud, BAKHSHI DAVOOD, Pourghayoumi Mohammadreza, Abdi Soma, HOKMABADI HOSSEIN. Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars. INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2020;7(1):51-58. Available from: https://sid.ir/paper/347936/en

    IEEE: Copy

    Masoud Sharifkhah, DAVOOD BAKHSHI, Mohammadreza Pourghayoumi, Soma Abdi, and HOSSEIN HOKMABADI, “Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars,” INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 7, no. 1, pp. 51–58, 2020, [Online]. Available: https://sid.ir/paper/347936/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button