TECHNICAL EFFICIENCY OF WHEAT PRODUCERS AND ITS EFFECTIVE FACTORS: A CASE STUDY OF KOHKILOYEH AND BOYERAHMAD PROVINCE

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RAHMANI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Agricultural Economics and Development Year:2001 | Volume:9 | Issue:1 (33) Page(s): 161-184

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Title

TECHNICAL EFFICIENCY OF WHEAT PRODUCERS AND ITS EFFECTIVE FACTORS: A CASE STUDY OF KOHKILOYEH AND BOYERAHMAD PROVINCE

Author(s)

RAHMANI R. | Issue Writer Certificate

Keywords

EFFICIENCYQ3

FRONTIER PRODUCTION FUNCTION ESTIMATING METHODSQ4

TWO STAGE CLUSTER SAMPLING METHODQ4

Abstract

Wheat is the most important field crop in Kohkiloyeh and Boyerahmad province, that plays an important role in providing income as well as self consumption needs of the people of this province. In this study technical EFFICIENCY of wheat producers is measured by using three estimating methods of frontier production function, thereby social-economic factors. affecting the techincal inEFFICIENCY are determined. Requierd data were gathered through TWO STAGE CLUSTER SAMPLING METHOD in three cities of province during the year 1995-96. Based on the findings of this research there is much discrepencies between technical EFFICIENCY of the best wheat producers with that of the others. Therefore, it is possible to increase production without any major change in technology and used resources, thus decreasing the discrepancy between the best and the other producers. Production increase potential have been 40 percent in Boyerahamad and Kohkiloyeh and 33 percent in Dogombadan. The main social-economic factors affecting the technical inEFFICIENCY of wheat producers have been educational level, participation in training and extension services programs, ownership of agricultural machinery and the number of land units under the wheat cultivation.

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APA: Copy

RAHMANI, R.. (2001). TECHNICAL EFFICIENCY OF WHEAT PRODUCERS AND ITS EFFECTIVE FACTORS: A CASE STUDY OF KOHKILOYEH AND BOYERAHMAD PROVINCE. EQTESAD-E KESHAVARZI VA TOWSE'E, 9(1 (33)), 161-184. SID. https://sid.ir/paper/357074/en

Vancouver: Copy

RAHMANI R.. TECHNICAL EFFICIENCY OF WHEAT PRODUCERS AND ITS EFFECTIVE FACTORS: A CASE STUDY OF KOHKILOYEH AND BOYERAHMAD PROVINCE. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2001;9(1 (33)):161-184. Available from: https://sid.ir/paper/357074/en

IEEE: Copy

R. RAHMANI, “TECHNICAL EFFICIENCY OF WHEAT PRODUCERS AND ITS EFFECTIVE FACTORS: A CASE STUDY OF KOHKILOYEH AND BOYERAHMAD PROVINCE,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 9, no. 1 (33), pp. 161–184, 2001, [Online]. Available: https://sid.ir/paper/357074/en

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