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Title

THE ECONOMIC ANALYSIS OF ALMOND PRODUCTION IN CHAHARMAHAL BAKHTIARY PROVINCE

Pages

  1-13

Abstract

 In addition to high nutritional value of almond, it is one of the most important exportable products in Iran.Thus there is a back ground for policy makers to put more effort to increase almond production. In the second and third Social, Economics and Cultural development programs, special attention has been made towards development of almond cultivation in the country. Chahar Mahal Bakhtiary with appropriate natural situation such as 9(M3) annual water and 81000 (ha) sloping lands, could be one of the important region for development of almond in the country. In this study an attempt was made to investigate the COMPARATIVE ADVANTAGE of almond production in the province, using Net Social Profit (NSP), Domestic Resource Cost (DRC) and Social Cost – Benefit Ratio (SCB) indicators. The possibility of increasing yield in order to improve the COMPARATIVE ADVANTAGE condition was examined by estimating Technical Efficiency, applying Stochastic Frontier Production Function. The computed value of NSP, DRC and SCB indicators were 17960108 (Rials/ha), 0.26 and 0.29 respectively. This indicates the COMPARATIVE ADVANTAGE of almond production in the region. The mean technical efficiency was equal to 0.81 which means there is potential to the yield of almond.

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    APA: Copy

    YAZDANI, S., ESHRAGHI, R., & POURSAEED, B.. (2006). THE ECONOMIC ANALYSIS OF ALMOND PRODUCTION IN CHAHARMAHAL BAKHTIARY PROVINCE. JOURNAL OF AGRICULTURAL SCIENCES, 12(1), 1-13. SID. https://sid.ir/paper/7676/en

    Vancouver: Copy

    YAZDANI S., ESHRAGHI R., POURSAEED B.. THE ECONOMIC ANALYSIS OF ALMOND PRODUCTION IN CHAHARMAHAL BAKHTIARY PROVINCE. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2006;12(1):1-13. Available from: https://sid.ir/paper/7676/en

    IEEE: Copy

    S. YAZDANI, R. ESHRAGHI, and B. POURSAEED, “THE ECONOMIC ANALYSIS OF ALMOND PRODUCTION IN CHAHARMAHAL BAKHTIARY PROVINCE,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 12, no. 1, pp. 1–13, 2006, [Online]. Available: https://sid.ir/paper/7676/en

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