CHANGES IN THE PATTERN OF COMPARATIVE ADVANTAGE OF AGRICULTURAL PRODUCTS IN IRAN: AN EMPIRICAL ANALYSIS BASED ON THE REVEALED COMPARATIVE ADVANTAGE INDICES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SALAMI H.A.; PISHBAHAR E.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Economics and Development Year:2001 | Volume:9 | Issue:2 (34) Page(s): 67-100

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

2,395

Download:

Cites:

Information Journal Paper

Title

CHANGES IN THE PATTERN OF COMPARATIVE ADVANTAGE OF AGRICULTURAL PRODUCTS IN IRAN: AN EMPIRICAL ANALYSIS BASED ON THE REVEALED COMPARATIVE ADVANTAGE INDICES

Author(s)

SALAMI H.A. | PISHBAHAR E. | Issue Writer Certificate

Keywords

RCAQ4

RSCAQ4

AGRICULTURAL PRODUCTSQ2

NON-OIL EXPORTSQ4

IRANQ2

Abstract

Using Revealed Comparative Advantage (RCA) and Revealed Symmetric Comparative Advantage (RSCA) indices, the present paper examined the existence of comparative advantage or lack of it and their changes over the period of 1367-1378 for a group of horticultural products including pistachio, almond, hazelnut, walnut, apple, orange, date, fig, peach, and a group of crop products including cotton, onion, potato, tomato, as well as a group of processed products such as fruit juices, dried fig, raisin, animal wool and hide, and honey. Also, in the paper, responses of IRAN"s agricultural export structure to changes in the world as well as Middle East export structure are investigated. Results of the study show that while IRAN has a very clear and considerable comparative advantage in producing and exporting most of the studied products, however, the trade policies, and the economic behavior of agricultural producers and exporters have been in such a way that they could not lead to an appropriate and timely response of IRAN"s export structure to changes in the world as well as Middle East export structures. This resulted in weakening of competitive situation of IRANian products in the world markets during the period of study. In addition, the revealed instabilities in the trends of RCA and RSCA indices during the study period led to the conclusion that there is no well defined strategy and plan for the systematic promotion of NON-OIL EXPORTS in IRAN.

Cites

References

No record.

Cite

APA: Copy

SALAMI, H.A., & PISHBAHAR, E.. (2001). CHANGES IN THE PATTERN OF COMPARATIVE ADVANTAGE OF AGRICULTURAL PRODUCTS IN IRAN: AN EMPIRICAL ANALYSIS BASED ON THE REVEALED COMPARATIVE ADVANTAGE INDICES. EQTESAD-E KESHAVARZI VA TOWSE'E, 9(2 (34)), 67-100. SID. https://sid.ir/paper/357670/en

Vancouver: Copy

SALAMI H.A., PISHBAHAR E.. CHANGES IN THE PATTERN OF COMPARATIVE ADVANTAGE OF AGRICULTURAL PRODUCTS IN IRAN: AN EMPIRICAL ANALYSIS BASED ON THE REVEALED COMPARATIVE ADVANTAGE INDICES. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2001;9(2 (34)):67-100. Available from: https://sid.ir/paper/357670/en

IEEE: Copy

H.A. SALAMI, and E. PISHBAHAR, “CHANGES IN THE PATTERN OF COMPARATIVE ADVANTAGE OF AGRICULTURAL PRODUCTS IN IRAN: AN EMPIRICAL ANALYSIS BASED ON THE REVEALED COMPARATIVE ADVANTAGE INDICES,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 9, no. 2 (34), pp. 67–100, 2001, [Online]. Available: https://sid.ir/paper/357670/en

Related Journal Papers