Effect of Lactoferrin and Probiotic on Health Status and Reduction of Escherichia Coli Infection in Ghezel Lambs in Preweaning Phase

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MALLAKI M.; HOSSEINKHANI A.; TAGHIZADEH A.; PAYA H.; HAMIDIAN GH.R.

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Journal: Veterinary Research & Biological Products Year:2021 | Volume:34 | Issue:1 (130) Page(s): 55-62

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Title

Effect of Lactoferrin and Probiotic on Health Status and Reduction of Escherichia Coli Infection in Ghezel Lambs in Preweaning Phase

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Keywords

LactoferrinQ1

ProbioticQ2

Ruminant's NeonateQ1

Pathogenic Bacteriaو Immune SystemQ2

Abstract

Foodstuffs that derived from animal products could transfer microbial pathogens and antibiotic drug residuesin, consequently it caused to disrupting in immune and gastrointestinal system and microbial resistance in the human body. This study was to investigate the effect of different levels of Probiotic and Lactoferrin (bLF) on the health status and infection rate of Escherichia coli in suckling Ghezel lambs. Thirty six suckling male lambs in a completely randomized design employing a 2×3 factorial arrangement were assigned to six exprimental groups. Experimental treatments were includes of two levels of Probiotic (0 and 1 g/day/head) and three levels of bLF (0, 0. 25 and 0. 50 g/day/head) that used individually for 56 days of experiment. The results showed that despite no significant difference between fecal score and body temperature between the experimental groups, the simultaneous use of Probiotics and bLF reduced days medicated in the experimental groups compared to the control group (P<0. 05). In addition, interaction between different levels of Probiotic and bLF reduced the excretion of Escherichia coli in the feces (P<0. 05). Bovine Lactoferrin led to a linear increase in plasma iron concentration compared to the control group, therewith the highest level of bLF having the highest increase in iron concentration (P<0. 05). According to results of present experiment, it seems that bLF plus Probiotic can have synergisc effect on performance and heath status of Ghezel lamb breed in preweaning phase.

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APA: Copy

MALLAKI, M., HOSSEINKHANI, A., TAGHIZADEH, A., PAYA, H., & HAMIDIAN, GH.R.. (2021). Effect of Lactoferrin and Probiotic on Health Status and Reduction of Escherichia Coli Infection in Ghezel Lambs in Preweaning Phase. VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), 34(1 (130) ), 55-62. SID. https://sid.ir/paper/360740/en

Vancouver: Copy

MALLAKI M., HOSSEINKHANI A., TAGHIZADEH A., PAYA H., HAMIDIAN GH.R.. Effect of Lactoferrin and Probiotic on Health Status and Reduction of Escherichia Coli Infection in Ghezel Lambs in Preweaning Phase. VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI)[Internet]. 2021;34(1 (130) ):55-62. Available from: https://sid.ir/paper/360740/en

IEEE: Copy

M. MALLAKI, A. HOSSEINKHANI, A. TAGHIZADEH, H. PAYA, and GH.R. HAMIDIAN, “Effect of Lactoferrin and Probiotic on Health Status and Reduction of Escherichia Coli Infection in Ghezel Lambs in Preweaning Phase,” VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), vol. 34, no. 1 (130) , pp. 55–62, 2021, [Online]. Available: https://sid.ir/paper/360740/en

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