ANTAGONISTIC EFFECTS OF BACILLUS. AND PESEUDOMONAS ISOLATES ON PHYTOPHTHORA CAPSICI THE CAUSAL AGENT OF PEPPER DAMPING - OFF

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

OMATI F.; SHARIFI TEHRANI A.; MOHAMMADI M.; HEJAROUD GH.A.; ZAD J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Sciences and Natural Resources Year:2004 | Volume:10 | Issue:4 Page(s): 0-0

Download Full-Text

Persian Verion

View:

936

Download:

Cites:

Information Journal Paper

Title

ANTAGONISTIC EFFECTS OF BACILLUS. AND PESEUDOMONAS ISOLATES ON PHYTOPHTHORA CAPSICI THE CAUSAL AGENT OF PEPPER DAMPING - OFF

Author(s)

Keywords

PEPPER; DAMPING - OFF; ANTAGONISTIC BACTERIAQ2

Abstract

The causal organism was isolated from rotted crown of pepper and was identified as Phytophthora capsid. In this study, 151 bacterial isolates were collected from various plant rhizospheres, 37 isolates belonging to fluorescent Pseudomonads and gramp ositive bacteria showed antagonistic effect on P. capsid among these antagonists, six were studied for their inhibitory effect against pepper damping -off. Baesd on biochemical, physiological and morphological tests, isolates D andH1083 were as Bacillus subtilis. The isolates 1083 and D produced antibiotic as well as volatile metabolites that inhibited mycelial growth of P. capsid in vitro. Isolates 1083 on king B medium produced siderophore, while isolate D did not produce siderophor at different FeC13 concentrations. B. subtilis isolates prevented the mycelial growth through antibiotic and volatile metabolite Production. Among antagonistic isolates, only D and 1083 could produce hydrogen cyanid.

Cites

SURVEY ON BACILLUS SUBTILIS ISOLATES FOR BIOLOGICAL CONTROL OF SUNFLOWER ROOT ROT CAUSED BY MACROPHOMINA PHASEOLINA (TASSI) GOID.

References

بررسی بوته میری فلفل در ایران

Cite

APA: Copy

OMATI, F., SHARIFI TEHRANI, A., MOHAMMADI, M., HEJAROUD, GH.A., & ZAD, J.. (2004). ANTAGONISTIC EFFECTS OF BACILLUS. AND PESEUDOMONAS ISOLATES ON PHYTOPHTHORA CAPSICI THE CAUSAL AGENT OF PEPPER DAMPING - OFF. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 10(4), 0-0. SID. https://sid.ir/paper/362270/en

Vancouver: Copy

OMATI F., SHARIFI TEHRANI A., MOHAMMADI M., HEJAROUD GH.A., ZAD J.. ANTAGONISTIC EFFECTS OF BACILLUS. AND PESEUDOMONAS ISOLATES ON PHYTOPHTHORA CAPSICI THE CAUSAL AGENT OF PEPPER DAMPING - OFF. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2004;10(4):0-0. Available from: https://sid.ir/paper/362270/en

IEEE: Copy

F. OMATI, A. SHARIFI TEHRANI, M. MOHAMMADI, GH.A. HEJAROUD, and J. ZAD, “ANTAGONISTIC EFFECTS OF BACILLUS. AND PESEUDOMONAS ISOLATES ON PHYTOPHTHORA CAPSICI THE CAUSAL AGENT OF PEPPER DAMPING - OFF,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 10, no. 4, pp. 0–0, 2004, [Online]. Available: https://sid.ir/paper/362270/en

Related Journal Papers