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Information Journal Paper

Title

Assessing effect of climate conditions on nutritive value, gas production and degradability parameters of cultivated alfalfa in two regions of mountainous and low land at different growth

Pages

  1-11

Abstract

 A study was conducted in order to compare the Nutritive value, fermentation and degradability parameters of mountainous and plain Alfalfa areas at different Growth stages (before flowering, flowering and after flowering) at secondary harvest in four experiments. Alfalfa samples were randomly taken from a second species of the mountainous region (Mountain Alfalfa meadows of Barfchal in Minoodasht) and plain (Alfalfa plain around the Gonbad Kavous) collected and then transferred to the laboratory. The samples were dried for 48 h at 65 Abstract ° C and with a two-millimeter sieve were milled. Results showed that mountainous Alfalfa compared with mountainous Alfalfa had higher ether extract, organic matter and crude protein. Extent and rate of gas production were highest at before flowering stage in both mountainous and plain Alfalfa (P<0. 05). Mountainous Alfalfa at flowering stage and plain Alfalfa at after flowering stage had highest and lowest quickly degradable fraction of dry matter (P<0. 05). Results from this experiment showed crude protein and ether extract were higher and ash, ADF and NDF were lower in mountainous Alfalfa than plain Alfalfa. Generally, it was concluded that Climatic conditions could be improved positively Nutritive value of mountainous Alfalfa compared with plain Alfalfa.

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    APA: Copy

    VALI, E., MOSTAFALOO, Y., Bayat kouhsar, J., & Moslemipoor, M.. (2018). Assessing effect of climate conditions on nutritive value, gas production and degradability parameters of cultivated alfalfa in two regions of mountainous and low land at different growth. ANIMAL PRODUCTION RESEARCH, 7(1 ), 1-11. SID. https://sid.ir/paper/365993/en

    Vancouver: Copy

    VALI E., MOSTAFALOO Y., Bayat kouhsar J., Moslemipoor M.. Assessing effect of climate conditions on nutritive value, gas production and degradability parameters of cultivated alfalfa in two regions of mountainous and low land at different growth. ANIMAL PRODUCTION RESEARCH[Internet]. 2018;7(1 ):1-11. Available from: https://sid.ir/paper/365993/en

    IEEE: Copy

    E. VALI, Y. MOSTAFALOO, J. Bayat kouhsar, and M. Moslemipoor, “Assessing effect of climate conditions on nutritive value, gas production and degradability parameters of cultivated alfalfa in two regions of mountainous and low land at different growth,” ANIMAL PRODUCTION RESEARCH, vol. 7, no. 1 , pp. 1–11, 2018, [Online]. Available: https://sid.ir/paper/365993/en

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