Information Journal Paper
APA:
CopyMAHJOUB, R., HAKIMZADEH, V., ATAYE SALEHI, E., & FARMANI, J.. (2021). Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 17(1 (67) ), 187-204. SID. https://sid.ir/paper/366540/en
Vancouver:
CopyMAHJOUB R., HAKIMZADEH V., ATAYE SALEHI E., FARMANI J.. Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2021;17(1 (67) ):187-204. Available from: https://sid.ir/paper/366540/en
IEEE:
CopyR. MAHJOUB, V. HAKIMZADEH, E. ATAYE SALEHI, and J. FARMANI, “Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 17, no. 1 (67) , pp. 187–204, 2021, [Online]. Available: https://sid.ir/paper/366540/en