RELATIONSHIP BETWEEN SOME PARAMETERS OF FRUIT RIPENING WITH FLESH BROWNING DISORDER IN BRAEBURN APPLE CULTIVAR

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

YOUSEFI AZAM; AKHAVAN SHAHDID

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Applied Entomology and Phytopathology Year:2011 | Volume:79 | Issue:1 (92) Page(s): 17-37

Download Full-Text

Persian Verion

View:

1,741

Download:

Cites:

Information Journal Paper

Title

RELATIONSHIP BETWEEN SOME PARAMETERS OF FRUIT RIPENING WITH FLESH BROWNING DISORDER IN BRAEBURN APPLE CULTIVAR

Author(s)

YOUSEFI AZAM | AKHAVAN SHAHDID | Issue Writer Certificate

Keywords

BBDQ2

DISORDERQ2

THE BEST HARVEST TIMEQ2

BRAEBURN CULTIVARQ2

Abstract

One of the important physiological DISORDERs in apple cultivars is “Braeburn Browning DISORDER” (BBD) observed as brown spot associated with cavities in fruit pericarp and thus is distincted from other kind of DISORDERs in fruit endocarp. BBD DISORDER is more occurred in storing time. However, the symptom of the DISORDER was observed in growth orchard conditions during three test years. This research is conducted in order to determine THE BEST HARVEST TIME and consideration of relation incidence of DISORDER with it. Additionally, the harvest mature parameters including the number of days since full flowering till harvest time, cumulative growth degree day (CGDD), flesh firmness (FF), starch scale (SS), the percent of total soluble solid materials (sugar) (TSS), titratable acidity (TA), weight less (WL) and pH were measured. The results showed that THE BEST HARVEST TIME was variable between 154-166 days from full flowering to harvest time during the experimental years (2004-2006) in Mashhad. In the optimum time for harvesting the average of TSS was 15.95%, TA 0.69%, SS 3-3.8%, pH=3.43 and FF 8.49 Kg/N for average of fruit weight 206 gr resulted in lower incidence of DISORDER during storage. Also, weight less was at the least amount, 18.14 Kg/ton. The total CGDD showed an increase trend 1819-1983 DD. In other word, the more average DD during the specific time for fruit maturity caused the less incidence of BBD and there was a negative correlation between CGDD and Braeburn Browning DISORDER incidence.

Cites

No record.

References

No record.

Cite

APA: Copy

YOUSEFI, AZAM, & AKHAVAN, SHAHDID. (2011). RELATIONSHIP BETWEEN SOME PARAMETERS OF FRUIT RIPENING WITH FLESH BROWNING DISORDER IN BRAEBURN APPLE CULTIVAR. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, 79(1 (92)), 17-37. SID. https://sid.ir/paper/368178/en

Vancouver: Copy

YOUSEFI AZAM, AKHAVAN SHAHDID. RELATIONSHIP BETWEEN SOME PARAMETERS OF FRUIT RIPENING WITH FLESH BROWNING DISORDER IN BRAEBURN APPLE CULTIVAR. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY[Internet]. 2011;79(1 (92)):17-37. Available from: https://sid.ir/paper/368178/en

IEEE: Copy

AZAM YOUSEFI, and SHAHDID AKHAVAN, “RELATIONSHIP BETWEEN SOME PARAMETERS OF FRUIT RIPENING WITH FLESH BROWNING DISORDER IN BRAEBURN APPLE CULTIVAR,” APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, vol. 79, no. 1 (92), pp. 17–37, 2011, [Online]. Available: https://sid.ir/paper/368178/en

Related Journal Papers