Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018

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SHARAFATI CHALESHTORI R.; MAZROII ARANI N.; ALIZADEH E.; ETEMADI A.

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Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2020 | Volume:7 | Issue:2 Page(s): 10-17

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Title

Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018

Author(s)

SHARAFATI CHALESHTORI R. | MAZROII ARANI N. | ALIZADEH E. | ETEMADI A. | Issue Writer Certificate

Keywords

Antibiotic resistanceQ1

rose waterQ1

herbal distillatesQ1

Pseudomonas aeruginosaQ2

Abstract

Pseudomonas aeruginosa (P. aeruginosa) is an opportunistic gram-negative and pathogenic bacterium that can be transmitted through food to humans. Antibiotic-resistant infections of this bacterium are a severe public health issue. This study aimed to determine the prevalence and Antibiotic resistance pattern of P. aeruginosa strains isolated from rose water and herbal distillates in Kashan. In this cross-sectional study, 400 rose water and herbal distillate samples were randomized purchased of local markets in Kashan and evaluated for the occurrence of P. aeruginosa by culturing methods. The obtained isolates were subjected to the disc diffusion antimicrobial susceptibility tests. Out of 400 samples, 16 (4 %) samples were contaminated with P. aeruginosa. The 100 % of isolates were resistant to ticarcillin, ceftazidime, colistin, and gentamicin. Also, the 13 (81. 25 %) samples were sensitive to imipenem. The results showed a high occurrence of the Antibiotic resistance P. aeruginosa strains isolated from rose water and herbal distillates.

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APA: Copy

SHARAFATI CHALESHTORI, R., MAZROII ARANI, N., ALIZADEH, E., & ETEMADI, A.. (2020). Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018. JOURNAL OF FOOD MICROBIOLOGY, 7(2 ), 10-17. SID. https://sid.ir/paper/369291/en

Vancouver: Copy

SHARAFATI CHALESHTORI R., MAZROII ARANI N., ALIZADEH E., ETEMADI A.. Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2020;7(2 ):10-17. Available from: https://sid.ir/paper/369291/en

IEEE: Copy

R. SHARAFATI CHALESHTORI, N. MAZROII ARANI, E. ALIZADEH, and A. ETEMADI, “Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018,” JOURNAL OF FOOD MICROBIOLOGY, vol. 7, no. 2 , pp. 10–17, 2020, [Online]. Available: https://sid.ir/paper/369291/en

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