The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Hemmati Hassan Gavyar p.; AMIRI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2021 | Volume:18 | Issue:113 Page(s): 19-27

Download Full-Text

Persian Verion

View:

414

Download:

Cites:

Information Journal Paper

Title

The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula

Author(s)

Hemmati Hassan Gavyar p. | AMIRI H. | Issue Writer Certificate

Keywords

DPPHQ1

β-carotene/linoleicQ1

Phenol contentQ1

Flavonoid contentQ1

Different solventsQ1

Abstract

This study was carried out to evaluation of solvent type on antioxidant potential and phenol and Flavonoid contents of Postia puberula belonging to the Astraceae family. Ethanolic, methanolic, aqueous and hydroalcoholic extracts were prepared for evaluation of the antioxidant activities and phenol and flavonoids contents. The antioxidant effects were tested by two methods, 2 and 2 diphenyl 1-picryl hydrazyl (DPPH) and beta-carotene-linoleic acid. Gallic acid and quercetin were used as controls for phenolic and flavonoid compounds, respectively. The results showed that the solvent type could be effective on antioxidant activity, phenol and Flavonoid content, so that the hydroalcoholic extract had the highest antioxidant activity in both methods, also, the highest phenol and Flavonoid contents were observed in the hydroalcoholic and ethanolic extracts, respectively.

Cites

No record.

References

No record.

Cite

APA: Copy

Hemmati Hassan Gavyar, p., & AMIRI, H.. (2021). The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 18(113 ), 19-27. SID. https://sid.ir/paper/369412/en

Vancouver: Copy

Hemmati Hassan Gavyar p., AMIRI H.. The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2021;18(113 ):19-27. Available from: https://sid.ir/paper/369412/en

IEEE: Copy

p. Hemmati Hassan Gavyar, and H. AMIRI, “The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 113 , pp. 19–27, 2021, [Online]. Available: https://sid.ir/paper/369412/en

Related Journal Papers