Effect of Prosopis farcta fruit in pellet and mash diets on blood biochemical parameters and meat oxidative stability of broiler chickens

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Mohammadi Kootiyani Ebrahim; Fakhraei Jafar; YAGHOBFAR AKBAR; Mansoori Yarahmadi Hossein

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Journal: Animal Science Journal Year:2020 | Volume:33 | Issue:128 Page(s): 191-204

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Title

Effect of Prosopis farcta fruit in pellet and mash diets on blood biochemical parameters and meat oxidative stability of broiler chickens

Author(s)

Mohammadi Kootiyani Ebrahim | Fakhraei Jafar | YAGHOBFAR AKBAR | Mansoori Yarahmadi Hossein | Issue Writer Certificate

Keywords

Blood Biochemical ParametersQ1

BroilerQ2

Meat Oxidative StabilityQ1

Prosopis farcta FruitQ1

Abstract

In order to determine, the effects using of different levels of Prosopis farcta Fruit in pellet and mash diets, on performance, Blood Biochemical Parameters, immune response and Meat Oxidative Stability of Broiler chickens, an experiment was conducted in a completely randomized design. In this experiment 560 Ross-308 (mixed sex) Broiler chickens were used with 7 treatments, 4 replicates (20 chickens per replicate) in starter (1 to 10 days old), grower (11 to 24 days old) and finisher (25 to 42 days old) periods. Treatments were included: control diet (mash without Prosopis farcta Fruit), pelleted and mashed diets containing levels of 3, 6 and 9% Prosopis farcta Fruit. The results of study showed, using of Prosopis farcta Fruit in pelleted and mashed diets had no a significant difference on FCR, Blood Biochemical Parameters (cholesterol, triglyceride, HDL and LDL), immune response, water holding capacity and the amount production of MDA at different storage times of breast muscle in Broiler chickens. Therefore, expeimental treatments caused a significant difference on the feed intake and body weight of the birds in total period. Due to different holding times of breast muscle in the freezer, the amount of pH was not significantly affected by experimental treatments at 24 hours after freezing (P<0. 05). The use of pelleted and mashed diets containing different levels of Prosopis farcta Fruit, statistically caused a significant difference on the amount production of free N breast muscle at 0, 24 and 48 hours after freezing. Adding different levels of Prosopis farcta Fruit to pellet diets improved the performance and decreased cholesterol and triglyceride of Broiler chickens. Using of Prosopis farcta Fruit in diets at different storage times (24 and 48 hours) preventes oxidation and decrease free N and oxidative stability of the breast.

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APA: Copy

Mohammadi Kootiyani, Ebrahim, Fakhraei, Jafar, YAGHOBFAR, AKBAR, & Mansoori Yarahmadi, Hossein. (2020). Effect of Prosopis farcta fruit in pellet and mash diets on blood biochemical parameters and meat oxidative stability of broiler chickens. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), 33(128 ), 191-204. SID. https://sid.ir/paper/374905/en

Vancouver: Copy

Mohammadi Kootiyani Ebrahim, Fakhraei Jafar, YAGHOBFAR AKBAR, Mansoori Yarahmadi Hossein. Effect of Prosopis farcta fruit in pellet and mash diets on blood biochemical parameters and meat oxidative stability of broiler chickens. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2020;33(128 ):191-204. Available from: https://sid.ir/paper/374905/en

IEEE: Copy

Ebrahim Mohammadi Kootiyani, Jafar Fakhraei, AKBAR YAGHOBFAR, and Hossein Mansoori Yarahmadi, “Effect of Prosopis farcta fruit in pellet and mash diets on blood biochemical parameters and meat oxidative stability of broiler chickens,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. 33, no. 128 , pp. 191–204, 2020, [Online]. Available: https://sid.ir/paper/374905/en

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