The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio)

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Mohammad Nejad Majid; RAHIMI ALI; AKRAMI REZA

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Journal: JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH Year:2019 | Volume:7 | Issue:3 Page(s): 143-154

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Information Journal Paper

Title

The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio)

Author(s)

Mohammad Nejad Majid | RAHIMI ALI | AKRAMI REZA | Issue Writer Certificate

Keywords

VitaminQ1

GrowthQ1

SurvivalQ2

Common carpQ2

Abstract

The effect of different levels of Vitamins C and E on Growth Survival and blood factors were studied on Common carp (Cyprinus carpio). 9 mixed diet containing 0, 200 and 400 mg / kg of Vitamin C and0, 200 and 400 mg / kg Vitamin E for 6 weeks were performed in triplicate. Total of 270 Common carp with an average weight of 12. 29 g were introduced into the 27 number of rearing tanks. At the end of the experiment the fish using cut stem tail vein blood samples were collected. The results showed that the different groups in terms of weight, length and Survival observed difference is statistically significant (P < 0. 05). The mean length and weight on the diet treated with 400 C + 400 E 6 mg / kg of Vitamins. The results showed that the value of FCR, SGR, BWI, ADG and CF difference is not statistically significant (P > 0. 05). The results of this study showed that the addition 400 C + 400 E mg / kg of the Vitamin would be best Growth and Survival of Common carp.

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APA: Copy

Mohammad Nejad, Majid, RAHIMI, ALI, & AKRAMI, REZA. (2019). The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio). JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, 7(3 ), 143-154. SID. https://sid.ir/paper/376338/en

Vancouver: Copy

Mohammad Nejad Majid, RAHIMI ALI, AKRAMI REZA. The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio). JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH[Internet]. 2019;7(3 ):143-154. Available from: https://sid.ir/paper/376338/en

IEEE: Copy

Majid Mohammad Nejad, ALI RAHIMI, and REZA AKRAMI, “The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio),” JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, vol. 7, no. 3 , pp. 143–154, 2019, [Online]. Available: https://sid.ir/paper/376338/en

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