مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

277
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

The effect of pre-harvest spray of iron sequestrine and salicylic acid on some quality characteristics of "Zaferani" peach fruit during storage

Pages

  345-354

Abstract

 To investigate the effect of salicylic acid and iron on peach fruit (Prunus persica L. cv. Zaferani) quality, a factorial experiment in a randomized complete block design with four replications was conducted. Salicylic acid solution at four levels 0, 1, 2 and 4 mM and iron sequestrine in concentrations of 0, 5 and 10 mg/L were prepared and sprayed on peach trees in two stages (40 and 80 days after full bloom). After fruits harvesting, total soluble solids, titratable acidity, pH, firmness, fruit weight loss, Antioxidant capacity, ethylene production and electrolyte leakage were measured. The results showed that the treatments compare to controls were prevented weight loss, electrolyte leakage and ethylene production and maintain titratable acids, soluble solids content and Antioxidant capacity of fruits. Fruit treated with salicylic acid 4 mM and iron 10 mgl-1 were maintained Antioxidant capacity and prevented ethylene production, weight loss and electrolyte leakage. The treated fruits eventually retained their quality until the 40th day and on the 60th day any fruits haven't marketable quality.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    ASKARI SARCHESHMEH, MOHAMMAD ALI, Shokri Heydari, Hamed, BABALAR, MESBAH, AHMADI, AHMAD, & Ranjbar Malidarreh, Taha. (2020). The effect of pre-harvest spray of iron sequestrine and salicylic acid on some quality characteristics of "Zaferani" peach fruit during storage. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 51(2 ), 345-354. SID. https://sid.ir/paper/376744/en

    Vancouver: Copy

    ASKARI SARCHESHMEH MOHAMMAD ALI, Shokri Heydari Hamed, BABALAR MESBAH, AHMADI AHMAD, Ranjbar Malidarreh Taha. The effect of pre-harvest spray of iron sequestrine and salicylic acid on some quality characteristics of "Zaferani" peach fruit during storage. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2020;51(2 ):345-354. Available from: https://sid.ir/paper/376744/en

    IEEE: Copy

    MOHAMMAD ALI ASKARI SARCHESHMEH, Hamed Shokri Heydari, MESBAH BABALAR, AHMAD AHMADI, and Taha Ranjbar Malidarreh, “The effect of pre-harvest spray of iron sequestrine and salicylic acid on some quality characteristics of "Zaferani" peach fruit during storage,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 51, no. 2 , pp. 345–354, 2020, [Online]. Available: https://sid.ir/paper/376744/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button