Evaluation of essential oil composition and antibacterial effect of Mentha longifolia collected from different region of Lorestan province

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AFKAR SOHEILA; AZADPOUR MOZHGAN; MAHDAVI BATOOL; RASHIDIPOUR MARZIEH

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Journal: Iranian Journal of Horticultural Science Year:2021 | Volume:51 | Issue:4 Page(s): 823-835

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Title

Evaluation of essential oil composition and antibacterial effect of Mentha longifolia collected from different region of Lorestan province

Author(s)

AFKAR SOHEILA | AZADPOUR MOZHGAN | MAHDAVI BATOOL | RASHIDIPOUR MARZIEH | Issue Writer Certificate

Keywords

Antibacterial activityQ2

chemical compositionQ1

essential oilQ1

LorestanQ1

Mentha longifoliaQ2

Abstract

The aim of this study was to investigate of the chemical composition of the essential oil extracted from Mentha longifolia collected from different regions of Lorestan province (Khorramabad, Aleshtar, Delfan) and to determine the antibacterial activities against three certain bacterial strains (Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli). The chemical profiling of the essential oil was performed using gas chromatography-mass spectrometry (GC-MS) analysis. GCMS analysis revealed that essential oil of M. longifolia from Khorramabad region was constituted by pulegone (54. 41%) and 1, 8-cineole (22. 05%) as a major component. M. longifolia from Aleshtar was rich in piperitenone (29. 29%), pulegone (17. 53%), piperitenone oxide (14. 35%), 1, 8-cineole (14. 34%) and the main component of M. longifolia from Delfan was citronelyll acetate (59. 93%), aromadrene (5. 1%), respectively. A significant correlation between geographical and soil characteristics, except phosphorus and electrical conductivity, with the essential oils components was detected. The results obtained using MIC and MBC showed that the minimum inhibitory concentration of the essential oil of M. longifolia from studied region was in the range of 0. 03-2 mg/mL. The most effective essential oil in bacterial inhibition for E. coli and S. aureus bacteria was the essential oil from Aleshtar and Delfan, respectively. Two bacteria P. aeruginosa and S. aureus were least susceptible to M. longifolia essential oil from Khorramabad region. The essential oil of M. longifolia from different regions of Lorestan provinc exhibited low to high inhibitory activity against gram-positive and negative bacteria, . which depended to the region of collected plants and studied bacterial strains. In this research, three components citronellyl acetat, citronellal and aromandrene was detected in M. longifolia essential oil for the first time

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APA: Copy

AFKAR, SOHEILA, AZADPOUR, MOZHGAN, MAHDAVI, BATOOL, & RASHIDIPOUR, MARZIEH. (2021). Evaluation of essential oil composition and antibacterial effect of Mentha longifolia collected from different region of Lorestan province. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 51(4 ), 823-835. SID. https://sid.ir/paper/378099/en

Vancouver: Copy

AFKAR SOHEILA, AZADPOUR MOZHGAN, MAHDAVI BATOOL, RASHIDIPOUR MARZIEH. Evaluation of essential oil composition and antibacterial effect of Mentha longifolia collected from different region of Lorestan province. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2021;51(4 ):823-835. Available from: https://sid.ir/paper/378099/en

IEEE: Copy

SOHEILA AFKAR, MOZHGAN AZADPOUR, BATOOL MAHDAVI, and MARZIEH RASHIDIPOUR, “Evaluation of essential oil composition and antibacterial effect of Mentha longifolia collected from different region of Lorestan province,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 51, no. 4 , pp. 823–835, 2021, [Online]. Available: https://sid.ir/paper/378099/en

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