Effect of nutrition of fish farm effluent on basil and purslane production

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kaab Omeir Mehdi; JAFARI AZAM; Roosta Hamidreza; SHIRMARDI MOSTAFA

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Journal: HORTICULTURAL PLANT NUTRITION Year:2020 | Volume:2 | Issue:2 Page(s): 32-44

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Title

Effect of nutrition of fish farm effluent on basil and purslane production

Author(s)

kaab Omeir Mehdi | JAFARI AZAM | Roosta Hamidreza | SHIRMARDI MOSTAFA | Issue Writer Certificate

Keywords

Element uptake

Morphological traits

Ocimum basilicum

Portulaca oleracea

Water crisis

Abstract

Introduction: Globally, the scarcity of fresh water has contributed to increase in reuse of treated effluent in agriculture over the last few decades. Rapid expansion of fish farming due to high demand for fish protein mainly in peri-urban areas has prompted the need for reusing this water in agriculture Materials and Methods: In this research, the effect of irrigation with fish farm effluent on the growth characteristics of basil and purslane was investigated. This experiment was conducted in a randomized complete block design with three irrigation water treatment (1-river water, 2-fish farm effluent water and 3-the mixture of 50% river water and 50% fish farm water (V/V)) and three replications on two valuable medicinal plants (basil and purslane) in Shoush (Khuzestan province). . Results and discussion: The results showed that irrigation treatment with fish farm effluent had a significant effect on increasing of measured traits, especially fresh and dry weight of shoot and root, and the uptake of nitrogen, phosphorus, and potassium and even in mixed treatment of river and fish farm effluent water, also showed a significant increase in Morphological traits compared to river water treatment. The amount of nitrogen uptake by irrigation with fish pool water was 407. 77% and 482. 2%, respectively, in basil and purslane. According to the results, the edible portion of these vegetables including leaves and shoots increased by irrigation by the fish farm effluent and without any supplementary fertilizer. Conclusion: Because the pool water was rich in nutrients that could supply the plant's growing needs, therefore, it is advisable to use the fish pool effluent to grow basil and purslane and for other leafy vegetables more research is needed.

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APA: Copy

kaab Omeir, Mehdi, JAFARI, AZAM, Roosta, Hamidreza, & SHIRMARDI, MOSTAFA. (2020). Effect of nutrition of fish farm effluent on basil and purslane production. HORTICULTURAL PLANT NUTRITION, 2(2 ), 32-44. SID. https://sid.ir/paper/380314/en

Vancouver: Copy

kaab Omeir Mehdi, JAFARI AZAM, Roosta Hamidreza, SHIRMARDI MOSTAFA. Effect of nutrition of fish farm effluent on basil and purslane production. HORTICULTURAL PLANT NUTRITION[Internet]. 2020;2(2 ):32-44. Available from: https://sid.ir/paper/380314/en

IEEE: Copy

Mehdi kaab Omeir, AZAM JAFARI, Hamidreza Roosta, and MOSTAFA SHIRMARDI, “Effect of nutrition of fish farm effluent on basil and purslane production,” HORTICULTURAL PLANT NUTRITION, vol. 2, no. 2 , pp. 32–44, 2020, [Online]. Available: https://sid.ir/paper/380314/en

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