Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAHMASBI M.; BEIGMOHAMMADI F.; RAFIEI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2018 | Volume:28 | Issue:3 Page(s): 69-84

Download Full-Text

Persian Verion

View:

423

Download:

Cites:

Information Journal Paper

Title

Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil

Author(s)

TAHMASBI M. | BEIGMOHAMMADI F. | RAFIEI F. | Issue Writer Certificate

Keywords

Flax seed oilQ2

Green tea extractQ1

MontmorilloniteQ2

Starch filmQ1

Abstract

Starch-based active packaging which contain additives has been used to food preservation, significantly. Organic nano-clays such as Montmorillonite cause to strength of these films and additives such as antioxidants reduces food spoilage rate. In this study starch-based films with different percentages of Montmorillonite from 0 to 8% and the Green tea extract from 0 to 2. 5 % were produced by casting method and physical properties of the films such as tensile strength, water absorption, water vapor permeability and solubility were investigated. Then Flax seed oil was packaged in these films and some chemical properties of oil, peroxide index and acidity, were evaluated. Then the optimal point in the film production was determined with Minitab 17 software by response surface methodology. The results showed that low content of both independent factors caused to decrease of water absorption and solubility and addition of Montmorillonite and Green tea extract increased the tensile strength of films. It was seen in medium content of both factor water vapor permeability of films was the least. Montmorillonite in high and medium content caused to reduction of peroxide index and acidity, respectively. Organoleptic tests showed that edible films did not change the odor, flavor, color and overall acceptance of Flax seed oil, too. The optimal point to justify was in 2. 42% of Montmorillonite and 0. 181% of Green tea extract caused to increase shelf life of Flax seed oil to 7 days.

Cites

No record.

References

No record.

Cite

APA: Copy

TAHMASBI, M., BEIGMOHAMMADI, F., & RAFIEI, F.. (2018). Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 28(3 ), 69-84. SID. https://sid.ir/paper/380944/en

Vancouver: Copy

TAHMASBI M., BEIGMOHAMMADI F., RAFIEI F.. Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2018;28(3 ):69-84. Available from: https://sid.ir/paper/380944/en

IEEE: Copy

M. TAHMASBI, F. BEIGMOHAMMADI, and F. RAFIEI, “Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 28, no. 3 , pp. 69–84, 2018, [Online]. Available: https://sid.ir/paper/380944/en

Related Journal Papers